“people with celiac have significantly increased production of free radicals, and they exhibit free radical damage to their fat, protein, and even… — David Perlmutter Copy Share Image
The human brain is at particularly high risk for damage by free radicals because of its high degree of metabolism compared to… — David Perlmutter Copy Share Image
“The bottom line is that if you want to reduce oxidative stress and the action of free radicals harming your brain, you… — David Perlmutter Copy Share Image
“one molecule of vitamin C is oxidized by one free radical. (This one-to-one chemistry is called a stoichiometric reaction by chemists.) Can… — David Perlmutter Copy Share Image
Antioxidants are chemicals that break down or neutralize the damaging effects of free radicals - chemicals produced as a byproduct of normal… — David Perlmutter Copy Share Image
“how effective would, say, a vitamin E capsule or a tablet of vitamin C be when confronted by this onslaught of free… — David Perlmutter Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Nine times out of ten, people pick the wrong food. No, it’s not the sugar (GI = 68), it’s not the candy bar (GI… — David Perlmutter Copy Share Image
“Your brain… weighs three pounds and has one hundred thousand miles of blood vessels. contains more connections than there are stars in the Milky… — David Perlmutter Copy Share Image
Inflammation is the cornerstone of Alzheimer's disease and Parkinson's, multiple sclerosis - all of the neurodegenerative diseases are really predicated on inflammation. — David Perlmutter Copy Share Image
“Those who experience symptoms complain of abdominal pain, nausea, diarrhea, constipation, and intestinal distress. Some people, however, don’t experience obvious signs of gastrointestinal trouble,… — David Perlmutter Copy Share Image
Saturated fat is a fundamental building block for brain cells. It's certainly interesting to consider that one of the richest sources of saturated fat… — David Perlmutter Copy Share Image
“THE GLUTEN POLICE The following grains and starches contain gluten: barley bulgur couscous farina graham flour kamut matzo rye semolina spelt triticale wheat wheat… — David Perlmutter Copy Share Image
“people with celiac have significantly increased production of free radicals, and they exhibit free radical damage to their fat, protein, and even DNA.16 In… — David Perlmutter Copy Share Image
“The bile salts secreted by the gallbladder, which are needed for the digestion of fat and, therefore, the absorption of fat-soluble vitamins like A,… — David Perlmutter Copy Share Image
“According to the latest research, we owe our tremendous brains to the need to think… and the need to run.” — David Perlmutter Copy Share Image
Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated… — David Perlmutter Copy Share Image
“reduce the risk of LDL oxidation—not necessarily levels of LDL itself. A principal player in that risk of oxidation is higher levels of glucose;… — David Perlmutter Copy Share Image
People are getting to this place of understanding that their lifestyle choices actually do matter a whole lot as opposed to this notion that… — David Perlmutter Copy Share Image
“What you eat & when you eat matter, but so does what order you eat your foods in. Never eat what Dr. Casey Means… — David Perlmutter Copy Share Image
“The results of the study revealed that those individuals in the lowest 10 percent of daily physical activity had a 230 percent increased risk… — David Perlmutter Copy Share Image
