Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as… — Nora Ephron Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find… — Anthony Bourdain Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
“Even a partial enzyme deficiency may lead to the onset of disease. As our enzyme deficiencies grow worse, it gets harder and… — Jordan S. Rubin Copy Share Image
The true scientist no longer attempts to disprove the pull of gravity, or the rotation of the earth, or the motion of… — Ezra Taft Benson Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
“The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe… — Nicholson Baker Copy Share Image
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt… — Berkeley Breathed Copy Share Image
“Wesley remembered his mother as a horrible cook who would load up his plate with food he loathed and insist he eat… — Ellyn Satter Copy Share Image
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in… — Raymond Sokolov Copy Share Image
Diabetes is a serious illness that touches the lives of so many of our family members, friends and communities and we must… — John Bel Edwards Copy Share Image
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit… — Dwight Howard Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way… — Michael Greger Copy Share Image
“If you’re a goal tracker and food is rewarding but the cues that predict it aren’t, then it will be pretty easy… — Susan Peirce Thompson Copy Share Image
“SALT: your mouth waters itself. Flakes from Brittany, liquescent on contact. Blocks of pink salt from the Himalayas, matte gray clumps from… — Stephanie Danler Copy Share Image
It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup,… — H. L. Mencken Copy Share Image
“Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs… — Michael Jessimy Copy Share Image
To know that children are suffering and going without food is intolerable in a society such as ours. I hope that all… — Joan Lunden Copy Share Image
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you… — E. Lockhart Copy Share Image
“If I were on death row, my last meal would be from Steak ’n Shake. If I were to take President Obama… — Roger Ebert Copy Share Image
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here,… — Marcus Samuelsson Copy Share Image
“Nearly one whole wall was dedicated to cans, but there was so much variety, according to the different labels. Most were too… — Julie Kagawa Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
“You missed breakfast," Jason announced as Trevor stepped into the large busy kitchen filled with Bradfords and food. "That's fine. I'm not… — R.L. Mathewson Copy Share Image
It struck her how eating was a comfort during a hard time because it reminded you that there had been other days,… — Ron Rash Copy Share Image
“Finally having one other person in this world who cares feels like being tossed a scrap of food when you haven’t eaten… — Rebecca Espinoza Copy Share Image
If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then… — Peter Benchley Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
“Seeing no better jobs on the horizon than flipping hamburgers with so much grease it would make Portugal, Italy, and Spain jealous,… — Jarod Kintz Copy Share Image
In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can… — Dan Barber Copy Share Image
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen… — Tristram Stuart Copy Share Image
I have been here five days. I have decided on a place to eat in at midday, a place to eat in… — Jean Rhys Copy Share Image
My mother is cursed with making the best biryani in town. I know everyone says that about their mothers cooking, but this… — Sohla El-Waylly Copy Share Image
“I knew I used food to cope with emotions, but just knowing it wasn't enough to completely stop it. That's why I… — Monica Seles Copy Share Image
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have… — David Castle Copy Share Image
Dieting is long-haul. Many rapid weight loss programs actually only squeeze the water out of you. Just like a wet sponge. But… — Owen Jones Copy Share Image
We'd been watching something full of rich people, rich food, beautiful clothes and we had chips on our shoulders, I suppose. And… — Jean Marsh Copy Share Image
