“Cheesy Spicy Corn Muffins This recipe is from Danielle Watson. She argued that it really isn’t a recipe since it’s not made… — Joanne Fluke Copy Share Image
I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and… — Judy Greer Copy Share Image
I'll obey them in the winter when the doctors say to me I must give up ham and spinach, and obedient I'll… — Edgar Guest Copy Share Image
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making… — Kristen Stewart Copy Share Image
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever… — Cynthia Kenyon Copy Share Image
My thing is, if you're going to put stuff in your body, it's going to be beneficial. Clean carbs, complex carbs, good… — Luke Kuechly Copy Share Image
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who… — Debi Mazar Copy Share Image
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards… — Jim Jefferies Copy Share Image
At my first Olympics, I didn't have a contract, and I wasn't making any money. After my first Olympics, I was working… — Michelle Carter Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
“To be a vegetarian is to disagree — to disagree with the course of things today. Starvation, world hunger, cruelty, waste, wars… — Isaac Bashevis Singer Copy Share Image
After following more than 60,000 people for more than a dozen years, University of Oxford researchers found those who consume a plant-based… — Michael Greger Copy Share Image
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub… — J. Kenji Lopez-Alt Copy Share Image
To be quite frank, people shouldn't have to resort to going without heating, putting foil on the backs of their radiators, fleece… — Ulrika Jonsson Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at… — Giada De Laurentiis Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!… — Yuto Tsukuda Copy Share Image
We are also in the process of defining how best to work together with food and other companies to address diet and… — Gro Harlem Brundtland Copy Share Image
I change my mind about things - for a while I was punk rocker, and if you weren't a punk rocker you… — Moby Copy Share Image
“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt… — Jennifer Close Copy Share Image
“you know what the best kind of organic certification would be? make an unannounced visit to a farm and take a good… — Anonymous Copy Share Image
“Eat reasonably generous amounts of eggs, meat, chicken, fish, nuts, and seeds, plus all the vegetables you want and fruits (with a… — Mark Sisson Copy Share Image
This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating… — Tom Colicchio Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
“I hoped what little dinner I'd eaten wasn't something my new baby-rich body didn't like. I didn't want to throw up all… — Laurell K. Hamilton Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were… — Amitava Kumar Copy Share Image
You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got… — Mariska Hargitay Copy Share Image
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined… — Anonymous Copy Share Image
“STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: These are really… — Joanne Fluke Copy Share Image
“Different people will draw the line in different places with regard to farms like Paul’s and Frank’s. People I respect draw it… — Jonathan Safran Foer Copy Share Image
“Of course the one type of sashimi you really must try is fugu,” Alexander said expansively, smoothing his napkin across his straining… — Ruth Ware Copy Share Image
I will normally eat about seven or eight mince pies in one sitting. Sometimes, I can get to double figures. My friends,… — Tamsin Egerton Copy Share Image
I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being… — Toby Young Copy Share Image
The origin of all revolutions and corruption, and the spur and source of all base morals are just two sayings: The First… — Said Nursi Copy Share Image
I'm not going to lie: There are times I play mind tricks on myself, like that the french fries are poison. With… — Fergie Copy Share Image
“Did you and dad eat the raw-violi I left in the fridge?” “Sort of. I mean, we considered eating it. It made… — Laurie Faria Stolarz Copy Share Image
“Life is not a recipe. Recipes are just descriptions of one person’s take on one moment in time. They’re not rules. People… — Mario Batali Copy Share Image
“Chewing is fun [on hillbilly heroin]. Who knew it could ever be so much work, though? I’m reasonably sure I’ve been rolling… — Gordon Highland Copy Share Image
We need to work less to achieve more. We need to stop fighting food and start embracing it. We need to stop… — Marc David Copy Share Image
![“Chewing is fun [on hillbilly heroin]. Who knew it could ever be so much work, though? I’m reasonably sure I’ve been rolling the same spoonful of pasta salad around in my mouth for several minutes now. Delicately freeing the snow peas from their pods. Corkscrew noodles swishing loops across the…” quote by Gordon Highland](https://sms4smile.com/quotes/i/4d4/gordon-highland-30830_chewing_chewing-is-fun-on-hillbilly-heroin-who-k_2875224.jpg)
