“How liberating to discover in the modern age that he, a city-dweller, an indoors man who lived by the keyboard and screen,… — Ian McEwan Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out… — Robert Irvine Copy Share Image
Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. I mean, there… — Philip Rosenthal Copy Share Image
Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey… — Lidia Bastianich Copy Share Image
My training diet can be quite strict when I'm coming up to competition; it's a weight-making sport, of course. But I eat… — Katie Taylor Copy Share Image
This is how the world changes - little by little, table by table, meal by meal, hour by hour. This is how… — Shauna Niequist Copy Share Image
You can buy turmeric from any supermarket - or get it raw from Asian shops and grate a quarter of an inch… — Michael Greger Copy Share Image
“From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings,… — Joris-Karl Huysmans Copy Share Image
There isn't enough planet for everyone to eat as much meat as the United States does. The meat industry is responsible for… — Raj Patel Copy Share Image
I don't just live in a bubble in Los Angeles. I'm on the road all the time. I say hello to people… — Ralphie May Copy Share Image
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To… — Giada De Laurentiis Copy Share Image
“We were a bit like bacon and eggs, where y'know, the chicken is involved, but the pig is really committed? I totally… — Dawn French Copy Share Image
Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color… — Markus Zusak Copy Share Image
“Something About Cooking Cooking is sometimes a pleasure, sometimes a duty, sometimes a burden and sometimes a martyrdom, all according to the… — Clarence E. (Clarence Edgar) Edwords Copy Share Image
“Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You… — Stacey Ballis Copy Share Image
When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love… — Sasha Grey Copy Share Image
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about… — Robin Quivers Copy Share Image
Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my… — Jonathan Safran Foer Copy Share Image
“In conclusion, to assure omega-3 adequacy, unless blood tests demonstrate otherwise, I recommend 100 to 200 milligrams a day of DHA, plus… — Joel Fuhrman Copy Share Image
“The food which I get by begging is divine." After I had thought over what she said, I understood her meaning. When… — Rabindranath Tagore Copy Share Image
“It’s our first date. I text to say I’m running really late. Do you: a. Wait longer (+3) b. Take the opportunity… — Strategic Lothario Copy Share Image
“The body concentrates vitamin C around brain and nerve cells specifically to protect them from oxidation and free-radical damage, because vitamin C… — Daniel P. Reid Copy Share Image
The 3-hour Diet is absolutely safe - in fact it's not a diet, it's a lifestyle! Once you reach your goal weight,… — Jorge Cruise Copy Share Image
My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics… — Michael Pollan Copy Share Image
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is… — Yotam Ottolenghi Copy Share Image
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like… — Jonathan Miles Copy Share Image
“But humans have a built-in weakness for fats and sugar. We evolved in lean environments where it was a big plus for… — Barbara Kingsolver Copy Share Image
“Many seed foods contain B vitamins (especially B1, B2, B6 and B9) and nuts can provide vitamin E and Vitamin K1, but… — M. D Georgia Ede Copy Share Image
What is true is that I have at times earned my own crust of bread, and at other times a friend has… — Vincent Van Gogh Copy Share Image
“Broccoli plants, I read somewhere that it is better for people to eat what is grown in their area from their particular… — Sarah Rajkotwala Copy Share Image
“What most people don't know is that many fast food restaurants actually spray their salads with a substance made of propylene glycol… — Arnel Ricafranca Copy Share Image
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go… — Salma Hayek Copy Share Image
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food… — John Mackey Copy Share Image
My mother used to pack me Filipino food for lunch, and I would get made fun of because of the way it… — Bella Poarch Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I… — Mike Ditka Copy Share Image
It's not me that's obsessed with my weight, it's everyone else. I know that I'm healthy, so I don't really feel the… — Nicole Richie Copy Share Image
“Processed Foods Are Less Filling Throughout history, humans ate fruits, vegetables, nuts, whole grains, and meats. These are unprocessed foods that tend… — Alex Brecher Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited!… — Lily Aldridge Copy Share Image
