Healthy people eating healthy food should never need to take an antibiotic. — Joel Fuhrman Copy Share Image
“I just made ice cream. Accidentally. I made regular cream, and then winter kicked in.” — Jarod Kintz Copy Share Image
I'm a big fan of mint chocolate chip ice cream and peanut butter cookies. — Justin Herbert Copy Share Image
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything… — Shilpa Shetty Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
Your child will live a life ten years younger than you because of the landscape of food that we've built around them. — Jamie Oliver Copy Share Image
“A list of common container sizes for fresh fruits and vegetables is available from the United Fresh Fruit and Vegetable Association in… — Ruby Parker Puckett Copy Share Image
Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces… — Rita Rudner Copy Share Image
There is no technique, there is just the way to do it. Now, are we going to measure or are we going… — Frances Mayes Copy Share Image
“Unfortunately, in many cases, the rule book goes way too far - it tries to tell people how to be instead of… — Howard Behar Copy Share Image
My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates. — Jacques Torres Copy Share Image
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different… — Tom Colicchio Copy Share Image
“I have not idea why such a ridiculous thing happend anyway," Sin replied in the same blank tone. "I'm not usually in… — Santino Hassell Copy Share Image
To a significant degree, we are an overfed and undernourished nation digging an early grave with our teeth, and lacking the energy… — Ezra Taft Benson Copy Share Image
“Week 1: Too Busy to Cook a Nutritarian Menu Day 1 BREAKFAST Oatmeal with blueberries and chia seeds. Combine 1/ 2 cup… — Joel Fuhrman Copy Share Image
Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating… — Steve-O Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Copy Share Image
“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh… — Stacey Ballis Copy Share Image
