I'm a keen experimenter in the kitchen. With food, not with anything else! — Zawe Ashton Copy Share Image
There's imperfect food out there that just needs a mouth to bite into it. — Dana Cowin Copy Share Image
This whole concept of basket chaat is so unique, and it is really yummy! — Nushrat Bharucha Copy Share Image
They don't sell the Nathan's hot dogs hardly anywhere in the West Coast. So I have to special order them, and I… — Joey Chestnut Copy Share Image
“I do not do free e-books. I occasionally like to eat that thing you people call "food".” — Carla H Krueger Copy Share Image
I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish. — Anna Kendrick Copy Share Image
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused… — Anna Getty Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours… — Yotam Ottolenghi Copy Share Image
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking. — Pliny the Elder Copy Share Image
“If you make that face every time you eat something you like, I'll have to sit you right in the kitchen next… — shukyou Copy Share Image
Fight week you're going to eat the same thing, that's a standard thing regardless of weight. — Dan Hooker Copy Share Image
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love… — Ashley Tisdale Copy Share Image
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to… — Adam Richman Copy Share Image
Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a… — Peg Bracken Copy Share Image
“I just received the message she left earlier today. She left the message yesterday, but she left today. Now I feel like… — Jarod Kintz Copy Share Image
You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between… — Anthony Bourdain Copy Share Image
“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced but still maintains a certain light quality.… — Eddie Huang Copy Share Image
My job with Sue on 'Bake Off' was to look after the bakers - and to be honest, a lot of that… — Mel Giedroyc Copy Share Image
An anthropologist will not excitedly report of a newly discovered tribe: 'They eat food! They breathe air! They use tools! They tell… — Eliezer Yudkowsky Copy Share Image
