I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I… — John Mackey Copy Share Image
"You are what you eat." Nothing else. Never. If you are nourished with cow's milk and later with herbs, you'll become someone… — George Ohsawa Copy Share Image
Vegetarianism is a conscious effort, a deliberate effort, to get out of the heaviness that keeps you tethered to the earth so… — Rajneesh Copy Share Image
And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder,… — Bill Bryson Copy Share Image
“Shod Omnivorism; it pretty much sums up the current state of the world. I find the word 'shod' deeply descriptive; it conjures… — Mango Wodzak Copy Share Image
The best current evidence is that media are mere vehicles that deliver instruction but do not influence student achievement any more than… — Richard A. Clarke Copy Share Image
Although many people believe that the primary emphasis of my work is about diet, it's not. What we eat is important, of… — Dean Ornish Copy Share Image
“He had a son-in-law named Ed MacLuckie who was looking for a job and who had expressed a liking for the food… — Ray Kroc Copy Share Image
Quite a lot of what we normally think of as human culture doesn't fit some definition. What are the values behind cuisine,… — Hal Whitehead Copy Share Image
“What Heinz had done was come up with a condiment that pushed all five of these primal buttons. The taste of Heinz’s… — Malcolm Gladwell Copy Share Image
“As a society, we are spending billions of dollars on medications that ineffectively clear sugar from the bloodstream when the simplest, most… — Tim Noakes Copy Share Image
“You know how they've got these cookie assortments, and you like some but you don't like others? And you eat up all… — Haruki Murakami Copy Share Image
I used to love wings. People come up to me and say, 'Hey, you have to try this hot sauce, let's go… — Sean Evans Copy Share Image
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Zomick's Bakery Copy Share Image
“A complete stranger--a giant pancake, no less--has just appeared in their home," Boyd said. "Why isn't anyone reacting to this? Wouldn't they… — Janet Evanovich Copy Share Image
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers… — Vaclav Smil Copy Share Image
I changed my diet drastically. In college, I was a typical college guy who ate junk food all the time. When you're… — Jonathan Horton Copy Share Image
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple… — Rachael Ray Copy Share Image
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious." He is right, of course; they… — Hannah Tunnicliffe Copy Share Image
“Springtime in Turkey and the South Caucasus is idealized for good reason. Valleys are carpeted with wildflowers and the land is one… — Caroline Eden Copy Share Image
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes… — Lisa Hanawalt Copy Share Image
“This is considered almost holy work by farmers and ranchers. Kill off everything you can't eat. Kill off anything that eats what… — Daniel Quinn Copy Share Image
I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting… — Michael Pollan Copy Share Image
We like to play a game. You go into a diner and see if you can order breakfast without having to reply… — Dave Myers Copy Share Image
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth,… — Rachel Khoo Copy Share Image
“One of the body's emergency measures for dealing with excess toxins is to store them in fat cells. Fat can be like… — Carla Johnson Copy Share Image
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla… — Brandi Chastain Copy Share Image
“When I choose organic and “beyond organic foods,” I honestly feel as though it is an act of charity. Each time you… — Nicholas J. Meyer Copy Share Image
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some… — Sprague Grayden Copy Share Image
What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You… — Christopher Paolini Copy Share Image
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring… — Ranveer Brar Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and… — Jacqueline Obradors Copy Share Image
“My own story is instructive. More than twenty years ago I was diagnosed with type 2 diabetes. The conventional treatment made my… — Ray Kurzweil Copy Share Image
To be fair, restaurant culture has always been about bragging rights - such is the elitist nature of food. It's just that… — Melissa Leong Copy Share Image
Genetic modification is a very powerful tool. But like any powerful tool, when using it, you have to take into account the… — M. S. Swaminathan Copy Share Image
Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a… — Frances Ford Seymour Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it.… — Tom Douglas Copy Share Image
Home base is the support system where we have a culinary team, my own writers because of the shows and the books… — Emeril Lagasse Copy Share Image
I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies… — Anthony Bourdain Copy Share Image
![“Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a critical portion of protein and fat in their diets through hunting wildlife from in and around forests. The five to six million tonnes of bushmeat…” quote by Frances Ford Seymour](https://sms4smile.com/quotes/i/2ad/frances-ford-seymour-81528_amount_forests-and-trees-make-significant-direc_2734953.jpg)
