Let's share our abundance and make our country stronger. We can encourage programs that collect and distribute excess prepared food to local… — John Travolta Copy Share Image
The man who is extremely and dangerously hungry has no other interest but food. Capacities not useful for the satisfying of hunger… — Betty Friedan Copy Share Image
We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because… — Mario Batali Copy Share Image
Really the only motivation is through deliciousness; cooking great food that people want to eat again. I want them all to achieve… — Richard Blais Copy Share Image
“The foodservice director is responsible for developing food quality standards (as described in Chapter 4), implementing those standards, and following procedures to… — Ruby Parker Puckett Copy Share Image
I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real… — Brian Regan Copy Share Image
When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is… — Nobu Matsuhisa Copy Share Image
Elevating baked eggs to exotic, spice-laden heights, Australians have come a long way since the days of only knowing Middle Eastern cuisine… — Melissa Leong Copy Share Image
I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me. I said… — Adam Richman Copy Share Image
You know, I live a monastic lifestyle. No, I do. I do live in extremes, basically. I go back and forth. Once… — Jim Carrey Copy Share Image
I'm coming out with a wine... I'm actually a restaurateur. I have Famous Famiglia Pizzeria that has opened up in the Sacramento… — NeNe Leakes Copy Share Image
My momma will roast my friends all of the time. If you're one of my friends, and you meet my mom for… — Kyle Copy Share Image
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way… — Ina Garten Copy Share Image
“Unfortunately, food now matters even more than it should. Food is beyond a necessity; it’s also a commodity, and it has been… — Robert H. Lustig Copy Share Image
I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write… — Kiran Desai Copy Share Image
Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for… — Ginger Rogers Copy Share Image
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook… — Wendy Williams Copy Share Image
There are 3 elements essential in the matters of the State, Food, Military equipment, and Confidence of the people in the ruler.… — Confucius Copy Share Image
I know the problem of obesity. I got to tell you, I think that's tepid. I just don't think the bully pulpit… — Max Baucus Copy Share Image
Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other… — Frank Muir Copy Share Image
My grandmother adopted me for a while, and I was bouncing around a bit. I was always helped by the PTA and… — Bobby Bones Copy Share Image
“Spinach serves 4 2 (10-ounce) bags spinach ⅔ cup low-fat (1%) cottage cheese ¼ cup low-fat (1%) milk 1 tablespoon grated Parmesan… — Weight Watchers Copy Share Image
The usual justification for eating extra meals is that it keeps the metabolism 'revved up' so that weight loss is easier. There… — Andrew Weil Copy Share Image
If there's friends around, I'll cook. Or if I have a girlfriend. But on my own I kind of fell out of… — Michael Fassbender Copy Share Image
A couple of weeks after the Olympics, I thought I'd pop down to my local supermarket and do some grocery shopping. One… — Nicola Adams Copy Share Image
“What is this feeling? I wondered. What is this hunger that grows worse the more I feed it? They’d come up with… — Leah Raeder Copy Share Image
My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a… — Edie Brickell Copy Share Image
“Instead, I much prefer getting my pre-workout carbohydrates from food. My favorite sources are rice milk (tastes great with whey protein!) and… — Michael Matthews Copy Share Image
“My family was spread all over the place like bread crumbs, and sometimes I didn't know where it was all leading. But… — Jen Nails Copy Share Image
I'd prefer to cook for friends at home than go to a restaurant. My mum is a feeder and I get it… — Lucy Worsley Copy Share Image
“Also, try to limit beans. I know they keep you regular but they're high in carbs and have something crazy in them… — Charlotte Hilton Andersen Copy Share Image
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat… — Michael Pollan Copy Share Image
I think one thing that kids who grow up on farms really have going for them is they have exposure to death… — Rachel McAdams Copy Share Image
I like being around people who are good conversationalists. When there's a give and take, and you are heightening an idea, exploring… — Baron Vaughn Copy Share Image
When upmarket shops like Waitrose collect contributions for local food banks, they serve as a constant reminder to those of my constituents… — Emily Thornberry Copy Share Image
“I would like to coin the phrase alimentary theology, a theology that is more attentive to and welcoming of the multiple layers… — Angel F. Mendez Montoya Copy Share Image
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing… — Lindsay Fox Copy Share Image
“TABLE 13. VEGETABLE STEAMING TIMES VEGETABLE TIME Artichokes 18 minutes Asparagus 13 minutes Bok choy 10 minutes Broccoli 13 minutes Brussels sprouts… — Joel Fuhrman Copy Share Image
“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared… — Ann Vanderhoof Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
