A cook she certainly was, in the very bone and centre of her soul. Not a…turkey…in the barn-yard but looked grave when… — Harriet Beecher Stowe Copy Share Image
“Food for the First Five Days • 6 apples • 1 bunch grapes • 20 ounces frozen peaches • 20 ounces frozen blueberries • 15 ounces frozen… — J.J. Smith Copy Share Image
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working… — Anthony Bourdain Copy Share Image
Life is like gas you got to keep full and happy because when you ran out of gas you cant do anythin… — Pidak Copy Share Image
The planet is under pressure and our choices have never been more important. The Food Revolution Summit is an informative and empowering… — Paul McCartney Copy Share Image
I have found the right way to deal with my diet, largely through trial and error, but also by having good people… — Tony McCoy Copy Share Image
Current lifestyles and consumption patterns of the affluent middle class…involving high meat intake, consumption of large amounts of frozen and convenience foods,… — Maurice Strong Copy Share Image
“The variety we would “like” to have is a large, puffy flavor of LDL that floats benignly through the blood stream, dropping… — Robb Wolf Copy Share Image
“What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a… — Anonymous Copy Share Image
“To cook for the pleasure of it, to devote a portion of our leisure to it, is to declare our independence from… — Michael Pollan Copy Share Image
“Would you pour sand into the gas tank of your car? Of course not, your car was meant to run on good… — Tom Giaquinto Copy Share Image
I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or… — Blake Lively Copy Share Image
I understand, of course, that grain-fed meat is not the cause of the world hunger problem-and eating some of it doesn't directly… — Frances Moore Lappé Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of… — Chris Morocco Copy Share Image
What I want to do is produce really delicious food. I want it to look nice, because when you see food you… — Prue Leith Copy Share Image
The reason diets and other how-to's don't work for most people is the same reason most how-to books and courses don't work… — Jeff Olson Copy Share Image
I don't want to see that two-tier Senegal, that two-tier Africa, when you have those at the top and those at the… — Youssou N'Dour Copy Share Image
“Medications and insulin do nothing to slow down the progression of this organ damage, because they do not eliminate the toxic sugar… — Tim Noakes Copy Share Image
“Well, those anti-nutrients can stick to the lining of the intestine and cause it to break down. Now food particles escape the… — James Adler Copy Share Image
“The kitchen of the Big House was always one of my favorite places. Airy and sunny. No modern cabinets or anything like… — Suzanne Palmieri Copy Share Image
As a preacher, I should be prompted to tell men, not so much how to get their wheat bread cheaper, as of… — Henry David Thoreau Copy Share Image
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart… — Evgeny Morozov Copy Share Image
“Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is… — Tamar Adler Copy Share Image
“Right now, I just wanna blow off some steam, and beating my meat seems like the perfect way to do it. So… — Clarissa Wild Copy Share Image
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to… — David Chang Copy Share Image
Sometimes, the easiest food to get your hands on is the stuff that's the worst for you. It's the most high in… — Josh Gates Copy Share Image
“Did you know the Brits have a dish called “neeps and tatties” and not a single one of the four British people… — Allison Robicelli Copy Share Image
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey,… — Laurie Colwin Copy Share Image
And then I saw the menu, stained with tea and beautifully written by a foreign hand, and on top it said..."Chips with… — Arnold Wesker Copy Share Image
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just… — Tom Colicchio Copy Share Image
I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it… — Rachael Taylor Copy Share Image
A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat,… — Gene Tunney Copy Share Image
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish… — Nobu Matsuhisa Copy Share Image
“Cod meat has virtually no fat (.3 percent) and is more than 18 percent protein, which is unusually high even for fish.… — Mark Kurlansky Copy Share Image
“In truth, food (within reason, don't go overboard) and beverages (non-alcoholic, we need our brains sober) are encouraged- not only because they… — Elif Shafak Copy Share Image
“At last everything was satisfactorily arranged, and I could not help admiring the setting: these mingled touches betrayed on a small scale… — August Strindberg Copy Share Image
“We may ignore a lot of the uncomfortable conversations and subjects in the South, but one thing we do not ignore is… — Jordan Nasser Copy Share Image
Models eat. They're crazy about moderation, but they eat. There's this feeling that all models are into drugs or drinking or whatever,… — Chrissy Teigen Copy Share Image
The funny thing about Thanksgiving ,or any big meal, is that you spend 12 hours shopping for it then go home and… — Ted Allen Copy Share Image
In India, unlike in the United States and Australia, agriculture is not just a food producing enterprise but also the backbone of… — M. S. Swaminathan Copy Share Image
