“The architecture of the pizza pie illustrates how this can be done. Many aspects of the design of a pizza, such as… — Eric von Hippel Copy Share Image
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it… — Melissa Leong Copy Share Image
I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food...… — Dita Von Teese Copy Share Image
I was so unhealthy. I used to go to 'Cold Stone Creamery,' get a tub of Butterfinger ice cream, and eat it… — Vanessa Hudgens Copy Share Image
I'd have to say I'm pretty adventurous. I just went to Shanghai for the Special Olympics and I tried dim sum. I'd… — Brenda Song Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
My sister and I are pretty dorky, so we drive around at night in her car listening to old Disney songs and… — Margaret Qualley Copy Share Image
“Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is… — Michael Pollan Copy Share Image
“The Eleven king looked sternly upon Thorin, when he was brought before him, and asked him many questions. But Thorin would only… — J.R.R. Tolkien Copy Share Image
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar… — Philip Zimbardo Copy Share Image
The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply… — Jose Ortega y Gasset Copy Share Image
Guess what the Redskins have? You know, I take the bus to the games, we park in the parking lot where the… — John Madden Copy Share Image
I endorse only products I actually use. Like Wheaties keeps offering me money, but I don't eat Wheaties, so I can't do… — Shaquille O'Neal Copy Share Image
The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with… — Chris Morocco Copy Share Image
I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my… — Noelle Scaggs Copy Share Image
“Food was a responsibility, a ward she was determined to go by, ... She'd force herself through to the last forkful even… — Lionel Shriver Copy Share Image
My favorite breakfast that is nutritious and very quick to do is eggs. Of course not everyday because that's not good for… — Gino D'Acampo Copy Share Image
What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable...… — Jonathan Safran Foer Copy Share Image
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk… — Marion Nestle Copy Share Image
People love their animals so much so that they put little clothes on them and necklaces and booties and things like that.… — Ellen DeGeneres Copy Share Image
I'm a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast,… — Christen Press Copy Share Image
Phoenix is great. I love Phoenix, .. I love Scottsdale. I love the James Hotel. I have a Kathy Griffin suite. I… — Kathy Griffin Copy Share Image
When I'm with my kids, I definitely try and be in the moment and wait till the end unless the mess poses… — Sarah Michelle Gellar Copy Share Image
People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato.… — Ron Finley Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
“That´s the problem with planning a late night supper after the opera, not only does the hero or the heroine die singing,… — E.A. Bucchianeri Copy Share Image
In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The… — Clarissa Dickson Wright Copy Share Image
I started getting into decent food after I got a house in Tuscany, near the British cycling academy's training base. For a… — Mark Cavendish Copy Share Image
Unfortunately, some people go to a restaurant, and they aren't really there to enjoy themselves. They're there because they think they deserve… — Joe Dinicol Copy Share Image
“Food is sold in gas stations, bookstores and department stores, and belt-busting meals are available everywhere. Then there is supersizing! It is… — Paige Singleton Copy Share Image
I spend a lot of time apologizing for the things I say when I am hungry. That's why breakfast, for me, is… — Chris Morocco Copy Share Image
“To be honest, going out with Ed after Josh is like moving on to Duchy Originals super-tasty seeded loaf after plastic white… — Sophie Kinsella Copy Share Image
“The restaurant was cliché sprinkled with a pinch of tacky. Beckit tried to reserve judgement as she walked past the rows of… — M.A. Wilder Copy Share Image
My mom did not have money. She was a single mom, on and off in periods between marriages. My husband, however, grew… — Debi Mazar Copy Share Image
“So there was a martini- something he hadn't tasted since college- and there was wine, and there was a dinner most remarkable… — Julia Glass Copy Share Image
“Welcome to Classic Chocolate Cake. [Prep Time: 10 minutes / Cook Time: 35-40 minutes] No baking recipe book, Paleo or otherwise,… — Jack Roberts Copy Share Image
Every night, it's a bakery on the bus. It's a curse, because I talk about how much I love cake, people bring… — Gabriel Iglesias Copy Share Image
People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does… — Jerome K. Jerome Copy Share Image
“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America,… — N.T. Alcuaz Copy Share Image
I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe… — Marion Nestle Copy Share Image
![“The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply should we feel, down to the roots of our being, their pressure and their sting. Whose hunger has ever been [sated] with the knowledge that he could not eat?” quote by Jose Ortega y Gasset](https://sms4smile.com/quotes/i/b60/jose-ortega-y-gasset-1688_assurance_the-assurance-that-we-have-no-means-of-a_2279415.jpg)
![“Welcome to Classic Chocolate Cake. [Prep Time: 10 minutes / Cook Time: 35-40 minutes] No baking recipe book, Paleo or otherwise, would be remotely complete without an ode to Chocolate Cake. For an icing feel free to scope our recipe on our All Purpose Chocolate Sauce. This is the kind of cake…” quote by Jack Roberts](https://sms4smile.com/quotes/i/c66/jack-roberts-166050_chocolate-cake_welcome-to-classic-chocolate-cake-prep-t_100418.jpg)
