People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
“I woke with a dreaded pain of hunger this morning, but it was not for food. You knew about hat. It was… — Sarah Ferguson Copy Share Image
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the… — Diane Ackerman Copy Share Image
I had to make lifestyle changes and stick to them for the rest of my life. For instance, I've had to give… — Adnan Sami Copy Share Image
That transparency is important. Look at what's inside products and seek out those that contain natural, plant-based ingredients - from toothpaste to… — Sophie Heyman Uliano Copy Share Image
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London;… — Isla Fisher Copy Share Image
“If life is like a box of chocolates, then mine is the mother of all coffee creams. You know – the ones… — Sibel Hodge Copy Share Image
“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep… — Vicki Covington Copy Share Image
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I… — Alison Sweeney Copy Share Image
My mum was my primary school cook which was handy because she used to give me extra portions. After school me and… — Michelle Keegan Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you… — Bonnie Bassler Copy Share Image
Everyone who gave me food, who took away my hunger, inspired me to compose. They told me their stories, and I had… — Juan Gabriel Copy Share Image
Simply to have all the necessities of life and three meals a day will not bring happiness. Happiness is hidden in the… — Edward M Hays Copy Share Image
If you ask me to get a six-pack in the interim between signing a film, I will not do it. I enjoy… — R. Madhavan Copy Share Image
“During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was,… — Jenni Schaefer Copy Share Image
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl… — Bobby Flay Copy Share Image
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run… — Tom Douglas Copy Share Image
Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it… — Laurie Colwin Copy Share Image
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more. — Damaris Phillips Copy Share Image
I've always tried to be pretty healthy, eating well and exercising regularly. I definitely give myself treats. — Christina Applegate Copy Share Image
For years I have really wanted to create my own special dining experience that people never forget. — Phil Rudd Copy Share Image
I like to eat chocolate and pizza - that's my vice! - just like everyone else, but if I do it I… — Cara Castronuova Copy Share Image
I don't cut any weight for 185. I'm almost get chewed out because they feel like I'm not eating enough. — Kevin Holland Copy Share Image
When it becomes hard for me not to eat bad food, I try to think about what I have to do and… — Sally Pearson Copy Share Image
Visions of McDonald's restaurants dotting crossroads all over the country paraded through my brain. I don't believe in saturation. We're thinking and… — Ray Kroc Copy Share Image
“Skipping meals is terrifically convenient: It gives one lots of time to brood and hate oneself.” — Franny Billingsley Copy Share Image
I think breakfast is really important to get a great start to the day, so I can have enough energy to train… — Jordyn Wieber Copy Share Image
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where… — Prue Leith Copy Share Image
For me, the gold standard when it came to gravy was my mom's. So delicious and unique, it always tasted like home. — Steve Doocy Copy Share Image
As we all know, the Discworld is a flat planet - like a geological pizza, but without the anchovies. — Terry Pratchett Copy Share Image
This Italian restaurant I'm at is authentic! When they seat you, they give you a mustache. — J. B. Smoove Copy Share Image
“On cheap tippers:"Don't take it personally; they were deprived somehow as children. On low-fat entrees: "They sell well enough, but nobody's too… — Joan Bauer Copy Share Image
On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon. — Mary Helen Bowers Copy Share Image
I have the same breakfast I have been having for many years - oats with fruits and dry fruits. — Naveen Tewari Copy Share Image
That stressful car ride home from McDonalds when you have to hold the drinks on your lap. — Anonymous Copy Share Image
Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand. — Alvin Leung Copy Share Image
When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what… — Yoko Taro Copy Share Image
Usually, about 2 hours before a game, I stuff in a nice peanut butter and jelly with chocolate milk. — Rob Gronkowski Copy Share Image
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield Copy Share Image
