Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put… — Jamie Oliver Copy Share Image
“Lids should be purchased for pans to be used in surface cooking because they help to reduce the cooking time needed for… — Ruby Parker Puckett Copy Share Image
For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly. — Edouard de Pomiane Copy Share Image
My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley. — Matthew McConaughey Copy Share Image
The person that came up with the saying 'You can't have your cake and eat it too' was stupid. Who has cake… — Anonymous Copy Share Image
If you want to look somewhat like The Situation, which is gonna be pretty hard, you need to get that protein in… — The Situation Copy Share Image
Pre-workout I will have 1 cup of oatmeal and post-workout I will make a Greek yogurt parfait. — Sistine Stallone Copy Share Image
The indisputable fact is that nutritional science is the most powerful weapon available to win the war on cancer. — Joel Fuhrman Copy Share Image
“Four construction workers sit around four greasy bowls in silence. The cook, an old man who died several days ago, has been… — David Mitchell Copy Share Image
“When we infuse our actions with a focus on God and on the many blessings we receive in even the most mundane… — Mary DeTurris Poust Copy Share Image
My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence… — Rynn Berry Copy Share Image
“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the… — Stacey Ballis Copy Share Image
Anthologies are mischievous things. Some years ago there was a rage for chemically predigested food, which was only suppressed when doctors pointed… — Rebecca West Copy Share Image
“Ellie: "What was your favourite food before root beer floats were invented?" Will: "I dont know. Food was terrible before people started… — Countney Allison Moulton Copy Share Image
“That night we got dressed up--Marlboro Man in his snug Wranglers and handsome black button-down shirt, me in a flowy taupe dress… — Ree Drummond Copy Share Image
“To eat or not to eat, that is the question: whether 'tis Nobler in the stomach to suffer the Slings and Arrows… — Laini Taylor Copy Share Image
I tried therapy. This had never appealed to me. For me, it was a bit like a Chinese meal: very filling at… — Rod Stewart Copy Share Image
I think people should eat vegetarian food for 20 days and then see the glow on their faces. — Sangram Singh Copy Share Image
Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful… — Lewis Carroll Copy Share Image
I like being independent, so that when I go home at night nobody says, 'What time's dinner?' — Amanda Blake Copy Share Image
Ever notice when your eating cereal, the back of the box suddenly becomes super interesting? — Anonymous Copy Share Image
It is impossible not to love someone who makes toast for you…Once the warm, salty butter has hit your tongue, you are… — Nigel Slater Copy Share Image
Summer is the season when a man thinks he can cook better on an outdoor grill than his wife can on an… — Anonymous Copy Share Image
Is truth,food can win a heart ,but not just the one of a man ,All people feel warm and happy eating a… — Laylablack Copy Share Image
Dieting is murder on the road. Show me a man who travels and I'll show you one who eats. — Bruce Froemming Copy Share Image
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round. — Roy Blount, Jr Copy Share Image
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to… — Michele Scicolone Copy Share Image
Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don't overeat. — Bruce Barton Copy Share Image
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and… — Rachel Khoo Copy Share Image
“At the word “elegant,” I got a funny feeling in my… no, of course not my heart. It was just those damned… — Tinnean Copy Share Image
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still… — Jayne Mansfield Copy Share Image
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain… — James Beard Copy Share Image
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I… — Antoni Porowski Copy Share Image
A ritual or tradition can be as simple as something you do every night, like read a story to a small child,… — Elizabeth Berg Copy Share Image
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that. — Britney Spears Copy Share Image
Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house. — Harry Kane Copy Share Image
My soul is hungry but only for books and music. And sometimes bacon cheese burgers, but thats not the point. — Melchor Lim Copy Share Image
“If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.” — skint foodie Copy Share Image
Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it. — Samin Nosrat Copy Share Image
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call… — Jonathan Safran Foer Copy Share Image
