Food can change your mood. It's almost like music a little bit, you know? It can break a fight. It could calm… — Tiffani Thiessen Copy Share Image
I've always loved donuts. I can't go near one or eat one, because then I'm just done for. I always want more. — Linda Cardellini Copy Share Image
Do not arouse disdainful mind when you prepare a broth of wild grasses; do not arouse joyful mind when you prepare a… — Dogen Copy Share Image
Actors travel a lot and work long hours, and sometimes you eat at odd hours, so I have to work out to… — Sibel Kekilli Copy Share Image
I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special. — Ayoze Perez Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
Now it may seem so far from where we all are It's something we can't neglect It's something I can't neglect Now… — George Harrison Copy Share Image
There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest. — Michael Pollan Copy Share Image
When you realize that your freedom is being taken away from you, you're like, 'You know what, I'm not going to get… — Michael Sorrentino Copy Share Image
“People have been fed a Lean Cuisine® in the name of Jesus and told that it was a feast and they’ve decided… — Peggy Haymes Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
“He has ' le coeur comme un artichaud '. Eddy fumbled for her high school French. 'A heart like an artichoke?' '… — Poppy Z. Brite Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
My mom did amazing work, raising four kids on her own on a secretary's salary; we were on school free lunch program,… — Ruben Gallego Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make… — Ella Woodward Copy Share Image
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable. — Caroline Wozniacki Copy Share Image
I don't think any day is worth living without thinking about what you're going to eat next at all times. — Nora Ephron Copy Share Image
“The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eight kilograms in… — Yuval Noah Harari Copy Share Image
I've had quite a lot of bad experiences with Japanese sweets. I reckon, Japanese...they can do most things really well but sweets,… — Ian Graham Copy Share Image
“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Copy Share Image
Even if one is not hungry and although eat is called HumanBeing Even though one is hungry and although does not eat… — Pandurang Shastri Athavale Copy Share Image
The world faces enormous human development and environmental challenges, from poverty and disease to food security and climate change. — Paul Polman Copy Share Image
Why can I cook for tourists that come and visit L.A. and are so excited to see the Kogi truck? Because I… — Roy Choi Copy Share Image
If you let too many cooks in the kitchen it could cloud your vision of what you want to do. — Mary Elizabeth Winstead Copy Share Image
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making… — Kimberly Williams-Paisley Copy Share Image
“If they tell me one more time that I'm using the wrong fork for a part of a meal, I swear I'll… — Jennifer Ellision Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
[I]t's not the advertising, it's the dog food. Every time anybody has a look at it or has a lick of it,… — Charles Krauthammer Copy Share Image
Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess… — David Kirsch Copy Share Image
I like food and sleep.. So If I give you my food or text you all night, then you know it's real.. — WZDM Copy Share Image
I'm interested in genius the way a hungry man is interested in Philadelphia cheesesteaks. I want something. I want a piece of… — Eric Weiner Copy Share Image
I think there is some real therapy in getting your hands in the dirt and working with food. — Jon Tester Copy Share Image
The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from… — Giles Coren Copy Share Image
It must be fundamentally wrong to reduce production of food and fiber while one-third of our population is still ill fed and… — Benjamin Graham Copy Share Image
I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise… — Laurie Colwin Copy Share Image
It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure. — Kalki Koechlin Copy Share Image
“if you want to turn your LDL particles into nasty, highly reactive type Bs, you just need to eat a high-carb, grain-based… — Robb Wolf Copy Share Image
I like coming back home. Do it every July Fourth. Everybody's cooking, and I'm just being Ben, just Ben, like the little… — Ben Wallace Copy Share Image
You left me. You made a pet out of me, and then you left me. If love were food, I would have… — Cassandra Clare Copy Share Image