“It was a good thing I recognized you or I might have had a lovely meal of you with some parsley. And… — G.A. Aiken Copy Share Image
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it… — Tom Douglas Copy Share Image
That hunger of the flesh, that longing for ease, that terror of incarceration, that insistence on tribal honour being obeyed: all of… — Ben Kingsley Copy Share Image
The winner is the chef who takes the same ingredients as everyone else and produces the best results. — Edward de Bono Copy Share Image
On Route 66, a lot of it, it's very transient. There's an awful lot of really, really bad food, you can't ignore that. — Dave Myers Copy Share Image
I hope some animal never bores a hole in my head and lays its eggs in my brain, because later you might… — Jack Handey Copy Share Image
When you're not experiencing your food, that's when it's harder to pay attention to when you're full, and that's what being satisfied… — Mary Helen Bowers Copy Share Image
The food in the South is as important as food anywhere because it defines a person's culture. — Fannie Flagg Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
Be careful about what you eat because otherwise you get fat! Do you like to be fat? Eat very, very, very little… — Sophia Loren Copy Share Image
What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their… — Alton Brown Copy Share Image
What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't… — Cassandra Clare Copy Share Image
“Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring… — Charlene W. Howard Copy Share Image
“Spirits have cravings--they're only human (well, some of them are)--but the amazing thing about these cravings is that they are SLIMMING POSITIVE!… — Chris Dolley Copy Share Image
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going… — Alice Waters Copy Share Image
You have to have a lot of respect for hot dogs. It's completely different from sandwich. First of all, the hot dog… — Takeru Kobayashi Copy Share Image
This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer. — Mark Bittman Copy Share Image
I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the… — Andre The Giant Copy Share Image
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan Copy Share Image
I don't think meals have any business being deductible. I'm for separation of calories and corporations. — Ralph Nader Copy Share Image
“My mashed potatoes come with a masturbation sound you pour on top, like gravy. I got the recipe from Pee Wee Herman.” — Jarod Kintz Copy Share Image
No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look… — George Bernard Shaw Copy Share Image
The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're… — Brad Leone Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
To be a good cook you have to have a love of the good, a love of hard work, and a love… — Anonymous Copy Share Image
I vividly remember throwing a bowl of porridge at my husband Rayne once when he defended the children instead of me -… — Prue Leith Copy Share Image
One in six people in the U.S. at some point each year don't know where their next meal will come from. — Sylvia Mathews Burwell Copy Share Image
“It's true that men say, "A man's love comes from his stomach". But there's nothing in this statement that requires you to… — Sherry Argov Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
“Vegan is just pure love. Love for animals, love for the planet, and love for yourself.” — Mischa Temaul Copy Share Image
Mama always said life was like a box of chocolates. You never know what you're gonna get. — Forest Gump Copy Share Image
“Soylent Green is made out of people. So is your personal network… but let’s hope its non-toxic because you drink it every… — Ryan Lilly Copy Share Image
“6 tablespoons unsalted butter 1 small Vidalia onion, chopped 2 medium shallots, chopped” — Alyssa Shelasky Copy Share Image
Baking isLife. So when you describe what you're making, you must describe life. Do you see? It's not just recipes.. — Jenny Colgan Copy Share Image
Like most people, I cook about a dozen dishes, over and over again, and to stretch the menu has meant stretching my… — Richard Coles Copy Share Image
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean -… — Ashley Roberts Copy Share Image
Let your diet be spare, your wants moderate, your needs few. So, living modestly, with no distracting desires, you will find content. — Gautama Buddha Copy Share Image
I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not… — Chef Damu Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
“Since we cannot solve the health injuries linked to industrial agriculture with the same mindset that created them, we have to view… — Deborah Kesten Copy Share Image
