We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan. — Armaan Malik Copy Share Image
I don't mind beetroot on a plate. I don't mind it with part of a dinner. But it's not my choice to… — Andrew Gower Copy Share Image
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for… — Peter Lerangis Copy Share Image
This does not come naturally. I have to work out 60 to 90 minutes at least five days a week and stick… — Molly Sims Copy Share Image
The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme… — Naomi Campbell Copy Share Image
“A hungry man thinks only about how he can feed his family today. He doesn't care that how he feeds them today… — Steven Gould Copy Share Image
...the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am… — Edward Weston Copy Share Image
We are what we eat, it is often said, but of course that's only part of the story. We are what what… — Michael Pollan Copy Share Image
For me, it's about optimizing health. It's about lifestyle and longevity. Then you think about what vegetarian diets can do for the… — Scott Jurek Copy Share Image
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to… — Ryan Holmes Copy Share Image
I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try… — Mariska Hargitay Copy Share Image
Most of the human body disease such as Obesity, Cancer, Heart disease are linked with our food which we eat in our… — Subodh Gupta Copy Share Image
Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of… — Keshia Knight Pulliam Copy Share Image
We sit down with the kids every single night, not that I want to every night - sometimes I'd rather be out… — Debi Mazar Copy Share Image
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the… — Bobby Flay Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
I love cooking and one of my favourite things to do with my husband is open up the refrigerator. — Alicia Silverstone Copy Share Image
“Trace is cooking Nonna's lasagna." "Wow. I must see this." "He was wearing her little apron and everything." "Got a camera?” — Joss Stirling Copy Share Image
There are 38,000 people dying of hunger each day and most are children. And, being a celebrity, I communicate about it as… — Raul Julia Copy Share Image
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. — Alex Guarnaschelli Copy Share Image
I do a devilish borscht, and I'm very good at pickles. I used to make jars and jars of sweet-and-sour pickled cucumbers. — Steven Berkoff Copy Share Image
I like to enjoy foods that keep my energy levels stable. Otherwise I'd likely crash at some point during the day. — Pia Wurtzbach Copy Share Image
“Carnivore in the streets, person-who-has-eaten-a-carrot-masquerading-as-a-hot-dog in the sheets.” — Samantha Irby Copy Share Image
I've had obesity all my life. Your regulation system is out of whack. You can't control wanting to eat. — Alison Hammond Copy Share Image
I try to eat on the healthier side, but baked goods are hard to resist. I just love sweet things. — Lindsey Vonn Copy Share Image
Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth -… — Juliette Binoche Copy Share Image
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it… — Anthony Bourdain Copy Share Image
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow. — A. A. Milne Copy Share Image
After my triple bypass I got my sheet of healthy and unhealthy foods and I was like, croissants!?! Literally as bad as… — Bob Mortimer Copy Share Image
There's no such thing as a free lunch, unless you have a coupon for a free lunch...or someone gives you a lunch...never… — John Adams Copy Share Image
His argument is as thin as the homeopathic soup that was made by oiling the shadow of a pigeon that had been… — Abraham Lincoln Copy Share Image
I really don't like the idea of people knowing what I am doing. I find telling everybody what you had for breakfast… — Jim Sturgess Copy Share Image
The answer to the American health crisis is the food that each of us chooses to put in our mouths each day.… — T. Colin Campbell Copy Share Image
I was in culinary school for a little while, but it was just too hard to cut weight and cook at the… — Paige VanZant Copy Share Image
A good dinner brings out all the softer side of a man. Under its genial influence the gloomy and morose become jovial… — Jerome K Jerome Copy Share Image
If a kid ever realized what was involved in factory farming, they would never touch meat again. — James Cromwell Copy Share Image
“Brussel Sprouts are bad for your health, Scientists have shown that everyone who ever ate a Sprout between the years 1762 and… — Ade Bozzay Copy Share Image
The next frontier in nutrition will be about reconfiguring diets according to individual specific physiology, lifestyle, and health goals. — Denise Morrison Copy Share Image
Let's use that empty noggin of yours as a punch bowl, so it's at least good for something!! Whadja say?! Ooh, but… — Aya Nakahara Copy Share Image
Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage. — Anthony Bourdain Copy Share Image
