I don't like it when the burgers are rock-hard; I like them mushy and delicious. — Jonathan Cheban Copy Share Image
The spirit needs several sorts of food of which knowledge is only one. — John Ruskin Copy Share Image
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian,… — Saina Nehwal Copy Share Image
Let's spend Thanksgiving spilling food on our clothes, and Black Friday buying new ones. — Anonymous Copy Share Image
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free. — Alice Waters Copy Share Image
I'm not one of those regimental people who never eats certain things - that's not life. You've got to live; you've got… — Alesha Dixon Copy Share Image
The hungrier one becomes, the clearer one's mind works— also the more sensitive one becomes to the odors of food. — George S. Clason Copy Share Image
I have days where the only words I say are to the person making my sandwich at the grocery store. — Stephan Pastis Copy Share Image
Being a vegan just helps me build up my self-esteem. I feel good about it every time I eat a meal. — Steve-O Copy Share Image
For dinner, I like to keep it as light as possible. Usually it's a soup and salad, but If I'm really hungry… — Bhumika Chawla Copy Share Image
“In her book Tangled Routes: Women, Work, and Globalization on the Tomato Trail, Deborah Barndt examines the seemingly simple tomato from its… — Bob Torres Copy Share Image
Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever… — Joe Bastianich Copy Share Image
“& nutrient combinations augment each other to achieve greater healing capacity. Either vitamin C or essential fatty acids were able to inhibit… — Patrick Quillin Copy Share Image
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate… — Jorge Posada Copy Share Image
Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that… — Samin Nosrat Copy Share Image
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as… — Casey Neistat Copy Share Image
Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time… — Zach Johnson Copy Share Image
You want two-thirds of that plate to be consisting of vegetables, whole grains and fruits, with one-third of it protein. That protein… — Margaret Cuomo Copy Share Image