You eat when you're hungry, and I'm not normally hungry in the mornings. — Eric Bristow Copy Share Image
“Cooking and eating were growing to irritate her with their relentless necessity.” — China Miéville Copy Share Image
A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings. — Yotam Ottolenghi Copy Share Image
If everyone knew how important it was to celebrate life, they would be a vegan. — John Salley Copy Share Image
I try to eliminate processed food completely out of my diet. That's bad for you. — Teri Hatcher Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled… — Jessie James Decker Copy Share Image
Marxism: The theory that all the important things in history are rooted in an economic motive, that history is a science, a… — Gilbert K. Chesterton Copy Share Image
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive… — Adriano Zumbo Copy Share Image
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get… — Fat Joe Copy Share Image
I'm eating right now and I'm not taking pictures of my food. Is that frowned upon these days? Does that make me… — Ephrem Hardin Copy Share Image
Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, Oh my God…I could be… — Anonymous Copy Share Image
I tend to eat things in fours. I'll eat four nuts, four grapes, four chips at a time. I don't know why.… — Jimmy Wales Copy Share Image
“She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there,… — Beth Harbison Copy Share Image
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot… — Anonymous Copy Share Image
My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make… — Joanna Page Copy Share Image
The Perfect Dog is an enticing fantasy pooch. It's the dog that instantly learns to pee outdoors, never menaces or frightens children,… — Jon Katz Copy Share Image
I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth… — Caitlin Moran Copy Share Image
I was a bit of an accident really - I certainly didn't set out to write a cookbook or three. I didn't… — Jack Monroe Copy Share Image
When I was 25 and I was told to eat 6 pieces of potato every day, someday it would be 8, someday… — Sunil Chhetri Copy Share Image
