I'm girlie in the sense that I like makeup, but I also love sports and man food. — Carrie Underwood Copy Share Image
If there's something I like, I'm going to eat a little more of it than most people. — Joey Chestnut Copy Share Image
Like everybody, I like pizza. You can't go wrong with that or a good cheeseburger. — Christian Coleman Copy Share Image
Mother's words of wisdom: Answer me! Don't talk with food in your mouth! — Erma Bombeck Copy Share Image
We're the McDonalds of rock. Were always there to satisfy, and a billion served. — Paul Stanley Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be… — Alain Ducasse Copy Share Image
I do love pears. All types of pears. Not too firm, not too soft; they have to be at the right time… — Christina Milian Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own… — Claudia Piras Copy Share Image
“...in a world where McDonald's now sells salads with low-fat dressing, anything is possible.” — Dean Koontz Copy Share Image
But for the time being, I've only learned one cake recipe and how to make scrambled eggs. — Eva Herzigova Copy Share Image
Living creatures are nourished by food, and food is nourished by rain; rain itself is the water of life, which comes from… — Bhagavad Gita Copy Share Image
Passover takes place in the home rather than the synagogue and centers around an epic meal - the seder - so you… — Simon Schama Copy Share Image
I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you… — Ariana Grande Copy Share Image
I'm still not certain on the nature of the spork, whether it is a fork and a spoon, or a fork and… — Thom Yorke Copy Share Image
The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had… — Rob Machado Copy Share Image
“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I… — Francesca Serritella Copy Share Image
Not being ambitious of martyrdom, even in the cause of gastronomical enterprise, especially if the instrument is to be a contemptible, rank-smelling… — Mary Virginia Terhune Copy Share Image
Here's what the kids get. They get free McDonald's and Kentucky Fried Chicken for a year, and 52 six-packs of Pepsi. And… — David Letterman Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
