Food Quotes · Page 537

Although I am a voracious plant predator, one has to realize that there is not a human need for fruits and vegetables:…

— Steven Gundry

We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of…

— Mika

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African…

— Edward Enninful

For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends,…

— Anonymous

Obesity is now a problem in the navy. They've created a new rank: Really Big Rear Admiral.

— David Letterman

Putting on weight and keeping it on is important, so I'm a big post-workout protein and branch-chain guy.

— Luke Kuechly

The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef,…

— Antonia Lofaso

I love baking, it's the most calming thing for me. It's therapeutic, it makes the house smell good, and I get to…

— Lily Collins

It's a bit unorthodox, but every time I've gone on a strict diet and I've eaten everything that people have wanted me…

— Weston McKennie

I grill almost all of my fish with the skin on because that gives you real protection at least on one side.…

— Alton Brown

“Why do we do it? What’s in our brains that makes us suddenly want bad food when we’re stressed?’ I’ve read that…

— Joanne Schoenwald

A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish…

— Rachel Khoo

“Baking is a science, as rigorous as chemistry or physics. There are rules that must be followed. Too much of one thing…

— Riley Sager

“Meat from grass-fed and pasture-raised animals tends to be more nutrient-dense than conventional meat. Although the exact nutrient content will vary from…

— Sarah Ballantyne

There are ways we can go do a better job of educating young moms and dads about the vital role they have…

— Tom Vilsack

I'm perfectly happy to eat organic food, but if I choose to pay more for it, I don't pat myself on the…

— Matt Ridley

Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind

— Punkinhead Abhishek

“It's wise to learn how to cook,' Kessligh fumed, 'but a meal prepared over three weeks is inedible! There is wisdom in…

— Joel Shepherd

“Eating a plain bagel with no cream cheese is like eating the inner tube of a bicycle tire, and I’d rather ride…

— Jarod Kintz

“[A]nything served in a Chinese restaurant is Kosher, even pork. from The Kosher Guide to Imaginary Animals ”

— Duff Goldman

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the…

— Raymond Burr

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

— Joe Bastianich

The English, who eat their meat red and bloody, show the savagery that goes with such food.

— Julien Offray de La Mettrie

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

— Jonathan Miles

France must be an example to the world in the quality of its food, starting with its children,

— Bruno Le Maire

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with…

— Luca Parmitano

Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.

— Oprah Winfrey

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City…

— Imtiaz Ali

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.

— Yotam Ottolenghi

A naked lunch is natural to us We eat reality sandwiches. But allegories are so much lettuce. Don't hide the madness.

— Allen Ginsberg

I'm a great whittler. I can whittle a marshmallow stick really quickly. I don't think anyone whittles anymore, they should!

— Chris Jericho

I think French hotels are generally pretty awful - lumpy beds, often not terribly clean and just uncomfortable - but usually the…

— Geraldine James

When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc.

— Peter Morton

My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people.

— Howie Mandel

Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens…

— Jack Monroe

“ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.”

— Kim Harrison

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

— Fernand Point

If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.

— Anthony Bourdain

“Kummerspeck (“grief bacon”) is German for the weight put on from eating too much when feeling sorry for yourself.”

— John Lloyd

“The terms and conditions for our toaster were sixty-eight pages long and included a warning not to discuss personal information in front…

— Lucy Mihajlich