It's always nice to have more than just two hands if you're making cakes. — Zoe Sugg Copy Share Image
I was a food tour guide - I took people on a tour to different restaurants in the area. — Kelly Marie Tran Copy Share Image
If LOVE could talk to you about your relationship with food, what would it say? — Geneen Roth Copy Share Image
Customers tend to avoid a restaurant that's going aswamp in its own sludge. — Ray Kroc Copy Share Image
I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories… — Bear Grylls Copy Share Image
I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I'll only get a cheesesteak in Philadelphia. No one else… — Kevin Hart Copy Share Image
I love salad, but I have to have something 'solid' with it because I don't feel satisfied without carbs. — Laila Rouass Copy Share Image
Bananas are the base of all my smoothies! They are packed with potassium and give a solid base flavor. — Hannah Bronfman Copy Share Image
“I'm a guy who likes cake. I'm just throwing it out to you guys, I eat lots of cake. And when people… — Owl City Copy Share Image
Sadly, in the name of progress, we have polluted the air, water, soil and the food we eat. — Radhanath Swami Copy Share Image
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me. — Mark Brand Copy Share Image
The essence of a thoughtful spring menu is bringing the table to life with flavorful color! — Sherry Yard Copy Share Image
“We gave up the aroma of warm bread rising, the measured pace of nurturing routines, the creative task of molding our families’… — Barbara Kingsolver Copy Share Image
There are a number of ways you can find out if a restaurant is good or not: just the way it looks… — Robert Sietsema Copy Share Image
“EARNINGS McDonald's Plans Marketing Push as Profit Slides By Julie Jargon | 436 words Associated Press The burger giant has been struggling… — Anonymous Copy Share Image
Because of the increasing rates of obesity, unhealthy eating habits and physical inactivity, we may see the first generation that will be… — Richard Carmona Copy Share Image
I'm still not comfortable recommending that people eat saturated fat with abandon, but it's clear to me that sugar, flour and oxidized… — Andrew Weil Copy Share Image
“We show our surprise at this by speaking of something called the “French paradox,” for how could a people who eat such… — Michael Pollan Copy Share Image
“The forty-one-year-old man felt only able to catch and avenge his early suffering through a series of small victories: eating sweet food… — Christina McKenna Copy Share Image
“I don’t know about your parental units, but mine really have it together when it comes to laundry. They have it together… — Phoebe Robinson Copy Share Image
