When I was alone, I lived on eggplant, the stove top cook's strongest ally… — Laurie Colwin Copy Share Image
I come from a long line of women that cook. I love it, I grew up with it. — Dorit Kemsley Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
Well, all baking is a technical challenge as far as I'm concerned. — Caroline Quentin Copy Share Image
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel Copy Share Image
I'm just trying to eat healthy. That's my biggest thing right now. Staying away from fried foods, eating more greens and grilled… — Calvin Pryor Copy Share Image
I'm told that my blood sugar level was twelve times the legal limit - I was sweating honey. — Dave Grohl Copy Share Image
Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any… — Joel Salatin Copy Share Image
Do we need to have 280 brands of breakfast cereal? No, probably not. But we have them for a reason - because… — Bill James Copy Share Image
Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. — Yotam Ottolenghi Copy Share Image
“I'm tired of females who order a salad, then look as if they deserve a medal. A good meal is a gift.” — Jennifer Probst Copy Share Image
Ah, Caviar! I keep on eating it, but can never get my fill. Like olives. It's a lucky thing it's not salty. — Anton Chekhov Copy Share Image
I love dress shopping, and I love talking about the wedding food. That's what makes me happy. If you tell me to… — Chrissy Teigen Copy Share Image
“This table is a pigeon trap. A dozen different forks and knives and spoons. Four different goblets. All of them just waiting… — Siri Mitchell Copy Share Image
Athletes, like everyone else, at times take supplements but just have to consult your doctors and work on that. It's a process,… — Venus Williams Copy Share Image
That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation… — Michael Pollan Copy Share Image
Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it… — Blake Lively Copy Share Image
My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food?… — Laurie Faria Stolarz Copy Share Image
I think about what I eat every day. I try to eat as locally as I can and as healthily as I… — Marcie Cohen Ferris Copy Share Image
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can… — Haylie Duff Copy Share Image
“After spending all that time in bed, I realized I was treating the act of eating as though it's the art of… — Kyung Ran Jo Copy Share Image