I'm not overweight. I have and will always eat to nourish my body, and I work out. — Barbie Ferreira Copy Share Image
I have to consider everything I eat; I consider every activity I do. — Charlie Kimball Copy Share Image
I got an automatic breadmaker. It's the greatest! I get more points for that. You computerize in the results you want, and… — Sissy Spacek Copy Share Image
I don't like the word 'vegan' on its own, and the reason I started Evolving Vegan, is because the people associated with… — Mena Massoud Copy Share Image
“Dr. Pescatore sees the ketogenic diet as a way to “enjoy life to the fullest and eat really well along the way.” — Eric Westman MD Copy Share Image
I believe your stomach tells you what it wants, and I don't think mine asks for anything that unhealthy. I'm a trained… — Sebastian Faulks Copy Share Image
Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts. — Edmund Leach Copy Share Image
If you're eating grassland meat, your carbon footprint is light and possibly even negative. — Michael Pollan Copy Share Image
“And don’t worry about the cookies for Ky’s class tomorrow. I already made the packaged ones. Trust me; them kids will enjoy… — Love Belvin Copy Share Image
“My heart is a Latin American food stall and your love is a health inspector from Zurich.” — Tom Robbins Copy Share Image
“So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed… — Martine Bailey Copy Share Image
“Indeed, Dr. Cahill and other researchers have determined that beta-HBA, which is easily obtainable just by adding coconut oil to your diet,… — David Perlmutter Copy Share Image
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of… — Melissa Leong Copy Share Image
“The dietary cholesterol found in eggs, meat, and dairy can become oxidized and then set off a chain reaction that results in… — Michael Greger Copy Share Image
“French and Italian hospitality industries, food service employees take pleasure in being the best at what they do. They may be the… — Martin Lindstrom Copy Share Image
Every time I feel like I'm gaining a bit of weight, I'll eat healthily for, like, 3 days. Then I'll be like,… — Madison Beer Copy Share Image
“Yes, I eat nothing but shit food and coffee. So what? Guys in my line of work, there’s no retirement package. Sooner… — Joey Ruff Copy Share Image
“It's bakin' day. If they had any care at all of folk, they'd know better that to come on bakin' day." "They… — Juliet Gael Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
Sydney has amazing Chinese and Thai food...may need to get rolled onto stage tonight. — Medeski Martin And Wood Copy Share Image
Never set your stomach for a jelly-bread sandwich until you're sure there's some jelly! — Charles M. Schulz Copy Share Image
I am not into spicy foods. Big Red chewing gum is even too 'hot' for me. — Ainsley Earhardt Copy Share Image
Srikkanth is a vegetarian. If he swallows a fly, he will be in trouble — Sunil Gavaskar Copy Share Image
God gives all birds their food but does not drop it into their nests — Danish Proverb Copy Share Image
I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert Copy Share Image
There's a capacity for appetite... that a whole heaven and earth of cake can't satisfy — John Steinbeck Copy Share Image
