Be afraid of a dignified man when he is hungry and a wicked man when his belly is full. — Ali ibn Abi Talib Copy Share Image
When I was 14 years old, I decided I could cook. It was either that or puberty. — Dom DeLuise Copy Share Image
People talk about the energy crisis, but the worst future crisis may be in food. — Lorne Greene Copy Share Image
Those from whom nature has withheld taste invented trousers. — Jean Anthelme Brillat-Savarin Copy Share Image
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. — Tom Douglas Copy Share Image
I've cooked my whole life, and I grew up in a household of cooks. — John Carter Cash Copy Share Image
The simple act of recalling a favourite food connects us to intensely personal memories. — Andi Oliver Copy Share Image
You cannot escape from the biological law of cause and effect - food choices are the most significant cause of disease and… — Joel Fuhrman Copy Share Image
When you're thinking, "Why do I have to eat Aunt Sue's casserole with potato chips crumbled on top again?" change that thought… — Mary Schmich Copy Share Image
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't… — Trisha Yearwood Copy Share Image
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too… — Anonymous Copy Share Image
I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much… — Janeane Garofalo Copy Share Image
I certainly don't sit around in the morning making pancakes listening to Whitehouse or anything. — Thurston Moore Copy Share Image
“Does it matter that the sausages are local? I’m just going to eat them, not make friends and go to the cinema… — Louise Rennison Copy Share Image
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values… — Pope Pius XII Copy Share Image
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a… — Neil Warnock Copy Share Image
“In the meantime, I tried my best to acclimate to my new life in the middle of nowhere. I had to get… — Ree Drummond Copy Share Image
I don't avoid carbs. I don't avoid protein. I think it's just, again, about balance and finding what works for you and… — Seth Rollins Copy Share Image
In every aspect of my life, I live under the protection of and in accordance to the laws of this nation. At… — Shawn Michaels Copy Share Image
“The food, as usual in Belgium, was of a nondescript occasional character; indeed I have never been able to detect anything in… — Anonymous Copy Share Image
“(We loved Mother too, completely, but we were finding out, as Father was too, that it is good for parents and for… — M.F.K. Fisher Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
