Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
A cook is creative, marrying ingredients in the way a poet marries words. — Roger Verge Copy Share Image
We eat breakfast, lunch, and dinner to the soundtrack of our own impending death. — Courtney Summers Copy Share Image
To keep my metabolism healthy, I eat seven-eight meals a day, every two hours. — Gautam Rode Copy Share Image
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic… — Yotam Ottolenghi Copy Share Image
“By contrast, my method of eating a cupcake was quite straightforward - step one: gobble it down one large bite at a… — Meg Donohue Copy Share Image
I get superstitious. I always have to have some form of potato, either chips or mashed potato or roast potatoes on a… — Nadine Coyle Copy Share Image
“How did you cook dinner?” Cleo asked. “I took raw food,” the young man explained, “and I heated it up in just… — Aaron J. Ethridge Copy Share Image
I am not a foodie so the idea of sacrificing a few things doesn't bother me. I can go on without eating… — Gautam Rode Copy Share Image
“In those days food was never just sustenance; the very act of cooking knit our disparate lives together.” — Sasha Martin Copy Share Image
Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to… — Lidia Bastianich Copy Share Image
“Whoever invented adding melted cheese over starchy goodness was surely the most brilliant human ever.” — Rachel Cohn Copy Share Image
For the rest of my life I'll be thinking about that hamburger. I'll be sitting there at the counter, holding it in… — Richard Brautigan Copy Share Image
The word "veganism" denotes a philosophy and way of living which seeks to exclude - as far as is possible and practical… — Donald Watson Copy Share Image
“I wander back out, and find Patrick doing the unthinkable. He is cooking. There are two placemats on the island, napkins and… — Stacey Ballis Copy Share Image
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I… — Michelle Pfeiffer Copy Share Image
The food habits of the different classes of Hindus have been as fixed and stratified as their cults. Just as Hindus can… — B. R. Ambedkar Copy Share Image
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The… — Anthony Bourdain Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm… — Mark Barrowcliffe Copy Share Image