...we are an overfed and undernourished nation digging an early grave with our teeth... — Ezra Taft Benson Copy Share Image
I love plastic-looking cheese slices. I eat whole packets at a time. — Fearne Cotton Copy Share Image
If man is able to live healthily as a vegetarian but chooses not to be one, then man is guilty of eating… — Mehmet Murat Ildan Copy Share Image
“The truth is simple Alex; it doesn't need a lot of words. Besides, people love chocolate, their shoes, last week's big hit.… — Diane Adams Copy Share Image
“It's woman's power, food is. You be sure you know where'n the hook is before swallerin' it, Dru. You mind me, now.” — Lili St. Crow Copy Share Image
Using food as a way of understanding empire is highly effective. Food knows no barriers of race, gender or even time. — Kwasi Kwarteng Copy Share Image
This Canada Day, I'd love to go out for some traditional Canadian cuisine if there was such a thing. — Anonymous Copy Share Image
“Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art.” — Elizabeth Goudge Copy Share Image
More than ever, we as parents and a nation must do something about the growth of obesity in our children. We must… — Lee Haney Copy Share Image
I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinner party,… — Claire Saffitz Copy Share Image
The Master lives within everyone. When you give food to the one who is starving, when you give water to the one… — Anonymous Copy Share Image
The thing I miss about Russia the most is what is called 'black bread.' It's rye bread, and everyone eats it. I… — Olesya Rulin Copy Share Image
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service… — Dana Spiotta Copy Share Image
My daughter Alexandra once told me, "Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to… — Nancy Pelosi Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got… — Nadia Giosia Copy Share Image
“Americans consume more cow’s milk and its products per person than most populations in the world. So Americans should have wonderfully strong… — T. Colin Campbell Copy Share Image
My usual day: a green smoothie for breakfast - if I want to get fancy, it's eggs on arugula - fruit for… — Cobie Smulders Copy Share Image
