Sweeter than a rice cake, cake worth sipping. Kill it, tip it, cake fill it. — Rihanna Copy Share Image
[To waiter who had spilled soup on her:] Never darken my Dior again! — Beatrice Lillie Copy Share Image
A diet will never succeed if you fail to do something about whats eating you. — Cristina Orante Copy Share Image
When I go to a restaurant I always ask the manager, "Give me a table near a waiter." — Henny Youngman Copy Share Image
We need to be more conversant with it because science is in our lives. It's in everything. It's in the food we… — Alan Alda Copy Share Image
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are… — Nobu Matsuhisa Copy Share Image
“ThermometersΔ are essential in the control of food quality. Oven thermometers should have a temperature range of 200°F to 600°F (93°C to… — Ruby Parker Puckett Copy Share Image
Is the chemical aftertaste the reason why people eat hot dogs, or is it some kind of bonus? — Neil Gaiman Copy Share Image
I go by my own body type when it comes to fasting, which means that I would not follow some general advice… — Riya Sen Copy Share Image
In any restaurant of this caliber, the chefs are in the same position, building relationships. — Thomas Keller Copy Share Image
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living… — Lee Iacocca Copy Share Image
I thank you for calling them off, young ser. I promise you, they would have found me indigestible. — Anonymous Copy Share Image
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom,… — Aaron Sanchez Copy Share Image
You're a wizard," I snapped. "Can't you just use magic to make your own food?" "Ah, yes," he retorted. "Because mud pies… — Alexandra Bracken Copy Share Image
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is… — James Beard Copy Share Image
“We have different places for tours and so many foods ,Thai gourmet, Bangkok eats, Bangkok day tour, Bangkok walking tour, culinary walking… — Bangkok food tours Copy Share Image
A workday lunch that lasts as long as a transcontinental flight is an impossibility for all but the most pliant and footloose… — Graydon Carter Copy Share Image
“He found the first skipped meals were the hardest, the hunger a hollow ache. The longer he went without eating, though, the… — Tom Franklin Copy Share Image
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually… — Kate Mara Copy Share Image
I've noticed that, over time, the intensity of my workouts is so high that I can get away with eating whatever I… — Seth Rollins Copy Share Image
I try to bring a lot of water on the plane with me and eat a really good meal. — John Isner Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
Heart disease has changed my eating habits, but I still cook bacon for the smell. — George Carlin Copy Share Image
I'm a vegetarian, but I always consider myself more of a fruitarian than a vegetarian. — Cedella Marley Copy Share Image
“My cooking spoon, My magic wand, Of this dish, You will be fond.” — The Silver Elves Copy Share Image
The glutton is much more than an animal and much less than a man. — Honore de Balzac Copy Share Image
A kaiseki meal is like that, very small courses over a long period of time. — Thomas Keller Copy Share Image
I'm a very methodical cook - it appeals to the logical side of my brain. — David Linley Copy Share Image
“He isn’t at all sweet. But if I wanted sugar, I’d eat a fucking cupcake. I” — A. Zavarelli Copy Share Image
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