There's still some ice cream left in my freezer, I think today's gonna be ok — Nikhil Saluja Copy Share Image
If I fancy something I'll have it, but I also make sure I have plenty of veg. — Frankie Bridge Copy Share Image
“I like French fries? I sound like a slow child in a made-for-TV movie.” — Gayle Forman Copy Share Image
When a couch potato is sliced up and then deep fried that is couch french fries. — Demetri Martin Copy Share Image
I say I'm gonna eat healthy but then a commercial with pie comes on... — Sarah Hyland Copy Share Image
By making smarter choices with food and being physically active, we will reduce medical costs in the future. — Joshua Rosenthal Copy Share Image
Before a shoot, I'll watch what I eat. During the shoot, I watch what I eat. Afterwards, the first thing I do… — Camila Alves Copy Share Image
You can pretty much make anything with a base of tinned tomatoes. If I don't have tinned tomatoes in my cupboard, I… — Jack Monroe Copy Share Image
I've completely changed what I eat and how I view food. My friends and family eat really healthy and they've been encouraging… — EJ Johnson Copy Share Image
Rarely do I do film press because I'm so low on the food chain of the movie, and for me it's just… — Henry Rollins Copy Share Image
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing. — J. Kenji Lopez-Alt Copy Share Image
Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am. — Nazanin Boniadi Copy Share Image
Cooking grits and riding dick. Swear she the best chef around. Pop that p*ssy, now let me see you doo doo brown. — Tyga Copy Share Image
“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns… — Wendell Berry Copy Share Image
The planes are crowded and noisy and late, and everybody hates everybody. If armed terrorists had tried to hijack any of the… — Dave Barry Copy Share Image
At the 2012 Olympics, there was a nutritionist in the food hall telling us, 'Eat that. And eat that.' After winning my… — Nicola Adams Copy Share Image
“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to… — E.A. Bucchianeri Copy Share Image
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every… — Rachel Khoo Copy Share Image
Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio… — Rich Froning Jr Copy Share Image
I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why… — Diedrich Bader Copy Share Image
“Nothing could be further from the truth than the myth that if we lower our cholesterol levels we might have a greater… — David Perlmutter, M.D Copy Share Image
“I think someone should invent an edible remote control, to go along with TV dinners.” — Jarod Kintz Copy Share Image
I think the most effective way to run a kitchen is to teach, not to just yell. — Tom Colicchio Copy Share Image
You must make themselves stay home, God has promised to deliver just the food, — Mak_786 Copy Share Image
“There's more food in one bottle of beer, me lad, than twenty sandwiches.” — Roald Dahl Copy Share Image
I would show up at a party for Al Qaeda if you said there's going to be a dinner. — Gilbert Gottfried Copy Share Image
There were some flavors that didn't work, like doughnut-flavored Tim Tams. — Adriano Zumbo Copy Share Image
“Kismet is closing.” “What’s Kismet?” “Fate,” he says. “What?” “The name of the cafe.” — Stephanie Perkins Copy Share Image
