Celebration is life's frosting: isn't frosting the very best part of the cake? — Bethenny Frankel Copy Share Image
This was a good dinner enough, to be sure, but it was not a dinner to ask a man to. — Samuel Johnson Copy Share Image
I'm very fond of food. I get hungry, and I like to eat almost all the time. — Laura Schlessinger Copy Share Image
Before you finish eating breakfast in the morning, you've depended on more than half of the world. — Martin Luther King, Jr Copy Share Image
Y'all been eatin long enough now stop bein greedy. Just keep it real partner give to the needy. — Dmx Copy Share Image
“urgent needs arise: missing ingredients for a planned meal, a bottle of wine, a pair of tights, tampons, a cheap away-from-home lunch… — Greg Thain Copy Share Image
I love your sushi roll, hotter than wasabi I race for your love, shake and bake, Ricky bobby. — Young Money Copy Share Image
When you're stressed; You eat Ice cream, cake, chocolate and sweets. Why? Because stressed spelled backwards is Desserts. Mind = Blown. — Anonymous Copy Share Image
“Love is a tomato. And while it's true that I can live without a tomato, I could sure go for some ketchup.” — Jarod Kintz Copy Share Image
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat,… — Rene Redzepi Copy Share Image
Oh, I love Nottingham. I know some people go, 'Oh God, there's not much going off there,' but I like staying in… — Vicky McClure Copy Share Image
The beginning of hardship is like the first taste of bitter food--it seems for a moment unbearable; yet, if there is nothing… — George Eliot Copy Share Image
“Bali Style Magazine, Book Review. James Fenton. "Books About Food and Spirit. Bali's Food Culture." Vol. 10, no.2 May 2014 “To an… — Bali Style Magazine James Fenton Copy Share Image
But, you know, they don't enjoy the dinner hour together. It's just not as much of a ritual at night and it's… — Katie Couric Copy Share Image
I'm not a food-optional person. People who forget to eat meals are like aliens to me and, even now, in the age… — Chris Morocco Copy Share Image
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from… — Joe Bastianich Copy Share Image
“I have a fork and a spoon, but never a knife. When there’s meat they cut it up for me ahead of… — Margaret Atwood Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by… — William Katt Copy Share Image
One of the best times at a start-up is when you've got the eight people in the basement eating Chinese food and… — Jared Isaacman Copy Share Image
I learned so much more prepping vegetables than I ever did in cooking school. — David Chang Copy Share Image
Bagel in the morning is the ultimate breakfast for me; they're just good. — Lee DeWyze Copy Share Image
Eating a cookie never feels strange. I am a big believer in food in general. — Keri Russell Copy Share Image
Sushi is taking over the world. It's like pizza: you can get it everywhere. — Joel Robuchon Copy Share Image
The story I tell is so incomplete, five kids in the house and no food to eat. — Too $hort Copy Share Image
For lunch, I love salads, so I will do, like, a kale Caesar with chicken breasts. — Shanna Moakler Copy Share Image
I live by the 80/20 rule: I'm 80 percent healthy, and then 20 percent indulgent. — Miranda Kerr Copy Share Image
