I love ya ass like Milhouse love Lisa. I love ya ass like the ninja turtles love pizza. — Drake Copy Share Image
I hate okra and grated mountain yam for the same reason. They're both slimy. — Tom Colicchio Copy Share Image
I don't really enjoy the process of eating, I feel like it wastes a lot of time. — Jacob Elordi Copy Share Image
Breakfast is the one meal at which it is permissible to read the paper. — Amy Vanderbilt Copy Share Image
After dinner, there is no eating until the morning. My mom was really big on that. — Erika Jayne Copy Share Image
Money brings you food, but not appetite; medicine, but not health; acquaintances, but not friends. — Henrik Ibsen Copy Share Image
No one could have prepared for me BBQ on pizza. I mean, both are great. But together? It was incredible. — Pau Gasol Copy Share Image
“Fintan Herald was a mystery. A sexy mystery wrapped in a dark riddle. Delicious as chocolate and just as addicting, and very… — Anonymous Copy Share Image
“Food is the best substitute for everything, because it does not put up any resistance, but surrenders instantly.” — Jessica Zafra Copy Share Image
I'm actually so simple with food, even if I just have rice and chicken every night, it's not a big deal. As… — Ajla Tomljanovic Copy Share Image
I do say that Huddle House is superior to Waffle House. It's where I would go with my grandpa when I spent… — Ethel Cain Copy Share Image
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate,… — Walter Savage Landor Copy Share Image
Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be… — Julia Child Copy Share Image
“mainstream pet-food manufacturers blend animal fats and meals with soy and wheat grains and add vitamins and minerals. This yields a cheap,… — Mary Roach Copy Share Image
“Kimchi Jeon There are many different kinds of Korean pancakes using vegetables, seafood, or meat in Korean cuisine. We call this type… — Aeri Lee Copy Share Image
“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of… — Laura Madeleine Copy Share Image
“Sulphuric acid was added to vinegar for extra sharpness, chalk to milk, turpentine to gin. Arsenite of copper was used to make… — Bill Bryson Copy Share Image
“Which is why I recommend that, if you cannot assure adequacy with blood work, non-fish eaters, vegans, and flexitarians take a low-dose… — Joel Fuhrman Copy Share Image
“As is jalapeño—though according to psychologist Paul Rozin, Mexican dogs, unlike American dogs, enjoy a little heat. Rozin’s work suggests animals have… — Mary Roach Copy Share Image
“Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back… — Michelle Zauner Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor… — Bodo Melnik Copy Share Image
The best way to know what's in the soup, is to boil yourself in it. — Richard Preston Copy Share Image
The person whose stomach is full does not know what a hungry person feels. — Vikrant Parsai Copy Share Image
Im a McDonalds girl - several times a week. Usually the two-cheeseburger combo meal. — Nikki Cox Copy Share Image
“Supplements and a low protein diet appear to be prolonging my life.” — Steven Magee Copy Share Image
When you're eating healthy you feel better. I know when I eat good I feel good. — Uriah Hall Copy Share Image
You have to experience hunger before you know when your stomach is full. — Vikrant Parsai Copy Share Image
To him who is stinted of food a boiled turnip will relish like a roast fowl. — Saadi Copy Share Image
