“The recipe for great work is: very exacting taste, plus the ability to gratify it.” — Paul Graham Copy Share Image
“Love is a pie and I am lucky enough to have almost every flavor in mine.” — Carolyn Ferrell Copy Share Image
“A spoon does not know whether it enters a rich or poor man's mouth.” — Matshona Dhliwayo Copy Share Image
Italian design is a global excellence, on a par with food, culture, cinema, and, more generally, lifestyle. — Paolo Gentiloni Copy Share Image
It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to… — Roy Choi Copy Share Image
There's no insects in American cuisine? Not one? I don't think there are. That's so sad. — Marcela Valladolid Copy Share Image
I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go… — Samin Nosrat Copy Share Image
I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha! — Tessa Thompson Copy Share Image
Society is composed of two great classes, those that have more dinners than appetite, and those who have more appetite than dinners. — Nicolas Chamfort Copy Share Image
I am never at picnics. The ground was not meant to be sat upon in its raw state, I feel sure, and… — Phyllis Bottome Copy Share Image
Though typically paired with words like 'organic,' 'harvest,' or 'natural,' almost all granolas are fattening. — Harley Pasternak Copy Share Image
“4. THE CRUMBLING WALL (Hamburger, prepared medium well, with bacon and barbecue sauce. Courtesy of that place on Solano, where, it should… — Dave Eggers Copy Share Image
“Dinner began at five and went on until seven forty. It was a meal worthy of the age, the house, and the… — Winston Graham Copy Share Image
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered… — Shervin Pishevar Copy Share Image
“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line… — Suzanne Selfors Copy Share Image
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...… — Anonymous Copy Share Image
In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down… — Carl Honore Copy Share Image
To say that a work of art is good, but incomprehensible to the majority of men, is the same as saying of… — Leo Tolstoy Copy Share Image
“toxins. But certain foods can help optimize your body’s natural purification system. These include cruciferous vegetables such as broccoli, cauliflower, and kale,… — Howard Murad Copy Share Image
I've noticed a huge difference in my energy level cutting out the red meat. It's crazy. — Gail Kim Copy Share Image
Cooking may be a creative art, but it's also a wonderful full-time hobby. — Julia Child Copy Share Image
Life is a menu. Whatever you order is what's delivered to the table. — Tyrese Gibson Copy Share Image
When I come home from a shoot, I'd rather reheat food I've made than eat takeout. — Ted Allen Copy Share Image
“Life is nether food nor drink. But the faith of a dance dream.” — Lailah Gifty Akita Copy Share Image
“I know that hunger is in the mind and the body and the heart and the soul.” — Roxane Gay Copy Share Image
'Tis not the eating, nor 'tis not the drinking that is to be blamed, but the excess — John Selden Copy Share Image
You CAN make an omelette without breaking eggs. It's just a really bad omelette. — Stephen Colbert Copy Share Image
I admit I have Mental Illness so please no more 'Fruit Cakes' for Christmas Please — Stanley Victor Paskavich Copy Share Image
There's nothing better than cornflakes with hot milk. It's my Sunday treat. — Gemma Collins Copy Share Image