French women love bread and would never consider a life without carbs. — Mireille Guiliano Copy Share Image
Cuz ain't no such thing as halfway crooks, they're never around when the beek cooks. — Mobb Deep Copy Share Image
Why is it that everything I eat when I’m with you is so delicious?’ I laughed. ‘Could it be that you’re satisfying… — Banana Yoshimoto Copy Share Image
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're… — Michael Pollan Copy Share Image
If a man takes you to a restaurant of his choosing, don’t compliment him. Rave about the quality of the food and… — Ilona Andrews Copy Share Image
Hunger can explain many acts. It can be said that all vile acts are done to satisfy hunger. — Maxim Gorky Copy Share Image
I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how… — John Lithgow Copy Share Image
“You see two people making delectable Italian food, and I see that and a whole lot more.” Inseperable” — Phil Wohl Copy Share Image
I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk… — Kaley Cuoco Copy Share Image
Our food system takes abundant grain,which people can't afford,and shrinks it into meat,which better-off people will pay for. — Frances Moore Lappé Copy Share Image
I am very moody when I cook. I cook according to the way I feel at the moment. A little of this,… — Marcel Tabuteau Copy Share Image
We need to claim lunch back. It is our natural right. It has been stolen from us by our rulers. The fear… — Tom Hodgkinson Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
A human being has been given an intellect to make choices, and we know there are other food sources that do not… — Mary Tyler Moore Copy Share Image
Roughly speaking, the more one pays for food, the more sweat and spittle one is obliged to eat with it… Dirtiness is… — George Orwell Copy Share Image
“Specification for Fish and Shellfish When developing specifications for fresh or frozen fish and shellfish, the following information should be included:Δ Species… — Ruby Parker Puckett Copy Share Image
If the Left really wants to preserve family structure and advance cultural values such as work, why do they oppose reforms to… — Stephen Moore Copy Share Image
“When interacting with people, I’m always aware that I might be the first vegan this person has ever met. So I try… — Wendy Werneth Copy Share Image
I can be singing about cat food and I'll make you think that I mean it. — Sammy Hagar Copy Share Image
“The cucina casalinga and cucina povera are the new haute cuisines.” — Loretta Gatto-White Copy Share Image
The best way to feel at ease in the kitchen is to learn at someone's knee. — Laurie Colwin Copy Share Image
“I finally figured out the big, elusive secret to weight loss. Don't eat! Who knew?” — Richelle E. Goodrich Copy Share Image
“Kochu Maria, the vinegar-hearted, short-tempered, midget cook, were” — Arundhati Roy Copy Share Image
“Would you rather have sight, or insight? I’d rather have a double cheeseburger.” — Jarod Kintz Copy Share Image
