After hunger, a human's most important need is to know what is virtuous. — Jerome Kagan Copy Share Image
Herdez Salsas have always been a favorite of mine because I love the authentic taste. — Marcela Valladolid Copy Share Image
“Life is no different than cooking and to make a great meal, be a great cook!” — Mehmet Murat ildan Copy Share Image
“A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight… — Joel Fuhrman Copy Share Image
As a kid, I'd never have avocado. You'd get some melon and the odd fresh peach. But avocados? Mangoes? I'd never had… — Kimbal Musk Copy Share Image
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. — Samin Nosrat Copy Share Image
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef. — Debi Mazar Copy Share Image
What people need to know is that if you don't eat what you want, then you'll just continue to eat, because you're… — Jennifer Hudson Copy Share Image
When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood. — John Whaite Copy Share Image
Kind Bars are my lifesaver. They are so convenient for my on-the-go lifestyle and are delicious! — Mandy Ingber Copy Share Image
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast. — Warner LeRoy Copy Share Image
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying… — Lee Loevinger Copy Share Image
Grease and starch just always win over protein. In food as in so many things. Look around you, that's what our whole… — Ira Glass Copy Share Image
I'm a bit traditional in the way that I think that a woman draws her energy from the house. Food is a… — Gwyneth Paltrow Copy Share Image
“Vegans avoid animal products because we oppose any use of animals, regardless of how small- or large-scale, but as we live in… — Dominika Piasecka Copy Share Image
Economics really pervert every possible good thing that comes, whether it's food or a cure or a new technological advancement; anything like… — Renee Elise Goldsberry Copy Share Image
I stopped eating meat about six years ago, when I was working on the movie Selena. During the shoot, I had to… — Constance Marie Copy Share Image
“All vegans and vegetarians have heard it: “But what about the plants? What about their feelings? They feel pain, too. Don’t you… — Mikko Alanne Copy Share Image
“Old McDonald had a restaurant, E, I, E, I, O, And in that restaurant was some beef, E, I, E, I, O,… — Harry Whitewolf Copy Share Image
The turnip is a capricious vegetable, which seems reluctant to show itself at its best. — Waverley Root Copy Share Image
You know what the problem is with world hunger? We've been sending them food. — Sam Kinison Copy Share Image
