Whenever I'm in Singapore, I definitely have to eat some of the local food. — Zhao Wei Copy Share Image
“Armando's not a pork chop, I say. She shrugs. At least a pork chop would feed you.” — Cristina Henriquez Copy Share Image
You like apples I like apple pie we both are different but also very same — MrAwesome Copy Share Image
Buying food from farmers and people that I know adds that human element that I love. — Alex Guarnaschelli Copy Share Image
OK, here's a little bedroom tip: Put a bag of popcorn in the microwave beforehand. That way when you're done, you have… — LIZ Copy Share Image
It's strange because pandan cake isn't hard to make but yet it can only be bought in Singapore. — Zhao Wei Copy Share Image
Take your time. Some of these fad diets and quick fixes, they might be quick, but you're going to crash and burn. — Julianne Hough Copy Share Image
These days it's hard to look at a poodle without thinking what a good meal he would make. — Steve Martin Copy Share Image
People are not hungry because we dont produce enough. People are hungry for political reasons. — Tom Colicchio Copy Share Image
I don't believe in starving yourself three times a week, I don't believe in not having carbs. — Gregg Wallace Copy Share Image
When my boys were little and food wasn't easily delivered via an app, the restaurant at the end of the road was… — Susanna Reid Copy Share Image
Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of… — Marlene Dietrich Copy Share Image
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color… — Sandra Boynton Copy Share Image
“Slow-Cooked Rump Roast INGREDIENTS 1-2 pounds beef rump roast 3-4 cups chicken broth (no sugar added) 2 large onions,… — Juli Bauer Copy Share Image
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the… — Claire Saffitz Copy Share Image
“Working a few at a time, dredge the mozzarella sticks first in flour, then in the beaten egg, then in the bread… — Lidia Matticchio Bastianich Copy Share Image
“One ounce of nuts is about 200 calories and can fit into a cupped hand, so do not eat more than this… — Joel Fuhrman Copy Share Image
Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter.… — Maeve Binchy Copy Share Image
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle… — W. Bruce Cameron Copy Share Image
Eaters must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we… — Wendell Berry Copy Share Image
A good diet is the most powerful weapon we have against disease and sickness. — T. Colin Campbell Copy Share Image
I'm a happily declared chocoholic. I keep it everywhere, even my nightstand. — Joyce Giraud Copy Share Image
I like my porn like I like my food; homemade and sometimes on the kitchen table. — Nikhil Saluja Copy Share Image
Once you establish a diet, you can make exceptions once you're able to balance it out. — Joel Robuchon Copy Share Image
…try the mustard, - a man can't know what turnips are in perfection without mustard. — Mark Twain Copy Share Image
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — Sherry Yard Copy Share Image
When you cook, you never stop learning. That's the fascination of it all. — James Beard Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Copy Share Image
