Food is one issue that cannot be solved person by person. We have to stand together. — Josette Sheeran Copy Share Image
I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that… — Phil Rudd Copy Share Image
If someone ensures us two square meals a day, we will sing and pray all our waking hours. If one has to… — Munshi Premchand Copy Share Image
I like to eat a lot of fruit and starchy things to give myself more energy before games. — Andre Drummond Copy Share Image
When I did '3 Nights,' it was just one of those days where we'd gotten enough sleep, enough food, and we were… — Dominic Fike Copy Share Image
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on… — Mario Batali Copy Share Image
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero di Montezemolo Copy Share Image
“Easily Peel Boiled Eggs When making hard-boiled eggs, add a little bit of vinegar to the water. The vinegar will soften the… — Naya Lizardo Copy Share Image
When we get in late and the only thing open is fast food, it can be tough to maintain a healthy diet. — Mike Trout Copy Share Image
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of… — Dana Goodyear Copy Share Image
“But I'm hungry. I bypass the line and smile to myself when the peeps behind me mumble complaints. Telling their families and… — Victoria Scott Copy Share Image
“The first thing I see is the gluten-free section, filled with crackers and bread made from various wheat substitutes such as cardboard… — Anonymous Copy Share Image
“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower-… — Stacey Ballis Copy Share Image
That's the thing with handmade items. They still have the person's mark on them, and when you hold them, you feel less… — Aimee Bender Copy Share Image
My vision is to not only define food and cooking as an art, but to go back to the roots of cooking… — Lorena Garcia Copy Share Image
“When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and… — Ellen Herrick Copy Share Image
I had a really traumatizing experience growing up. When I was, like, 10 or 11, I was vegan. I'm not anymore, but… — Kiernan Shipka Copy Share Image
A short-order cook, just off work, makes easy tracking for lions and worse — Dean Koontz Copy Share Image
I'm tired of good people getting ripped off by diet products that don't work! — Bob Harper Copy Share Image
I myself eschew all stimulants. I also practically abstain from meat. — Nikola Tesla Copy Share Image
The people are hungry for the bread of life. Do not offer them a stone. — Ellen G. White Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
Glutton- A person who escapes the evils of moderation by committing dyspepsia. — Ambrose Bierce Copy Share Image
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head. — Ambrose Bierce Copy Share Image
