Black beans and soy beans are the cornerstones of longevity diets around the world. — Dan Buettner Copy Share Image
We have wild animals in zoos, yet people rarely meet their 'food' face to face. — Elayne Boosler Copy Share Image
If you gave kids peas that didn’t look like peas and said they were a space shuttle, they’re much more apt to… — Hod Lipson Copy Share Image
This here is the living area, where we does our living, and this is the dining area, where we does our dining,… — Anonymous Copy Share Image
What a lot of people didn't realize was I had stomach problems, which made it hard for me to digest food. — Uriah Hall Copy Share Image
When we have our family dinners and going out to dinner or whatever, we have a carful. We have a full bunch,… — Greg Vaughan Copy Share Image
A lot of people say they eat, drink, and sleep sports, but does anyone really do it, ingesting nothing but Dodger Dogs… — Steve Rushin Copy Share Image
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook. — James Beard Copy Share Image
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a… — Haylie Duff Copy Share Image
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my… — Camila Alves Copy Share Image
I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu… — Paul Dano Copy Share Image
Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste... We need to find ways… — Dan Glickman Copy Share Image
“Milk was used in various forms during the summer months; in winter beer or water was used. Bread, cakes, potatoes, and sea… — William Petty Copy Share Image
Porridge, for me, has always been of the Scottish variety: salted, and for breakfast. The idea of claggy oatmeal mixed with hollandaise… — John Whaite Copy Share Image
You know, I've been thinking. Everybody makes peanut butter and jelly sandwiches, but usually the jelly drips over the side and the… — Homer Copy Share Image
There is some consensus: There's obsession, there's never satiety, and there's always remorse. For me, the big thing is that you're always… — Susan Cheever Copy Share Image
“Get any type of Carnival food equipment like slushie, popcorn, cocktail machines for hire with special discount packages at Smack Amusements an… — Smack Amusements Copy Share Image
This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t… — Jennifer Estep Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
“And if you really can’t think of the right thing to say, send chocolate.” — Margaret Lesh Copy Share Image
“Personally, I’ve been here since 1982, and I’d say it’s about time for breakfast.” — Jarod Kintz Copy Share Image
The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter Copy Share Image
Our Garrick's a salad; for in him we see, Oil, vinegar, sugar and saltiness agree — Oliver Goldsmith Copy Share Image
“holy trinity” of Creole cuisine—bell peppers, celery, and onions—while” — Rysa Walker Copy Share Image
That awkward moment when it's quiet and you're eating something crunchy. — Anonymous Copy Share Image
