This story about good food begins in a quick-stop convenience market. — Barbara Kingsolver Copy Share Image
Since I'm a vegetarian, I try to focus on getting my protein and iron needs met. — Hannah Marks Copy Share Image
I'm quite partial to cheese and biscuits with some nice ripe green grapes on the side. — Monica Galetti Copy Share Image
Some have meat, and cannot eat, And some cannot eat that want it; But we have meat, and we can eat -… — Robert Burns Copy Share Image
I am not an unhealthy eater for the most part, but I do not restrict the chicken wings and desserts. My brother… — Matt Hughes Copy Share Image
They're still advertising the added health-giving advantages of vitamins in your daily diet, although it has long since been shown that you'd… — Terry Wogan Copy Share Image
I'm not a great meat eater - I eat it twice a week. But I can't stand fish - my mother says… — Chris de Burgh Copy Share Image
I cannot keep myself to a particular diet. I eat what I want, when I want and try to keep it as… — Parineeti Chopra Copy Share Image
How, unless you drink as I do, could you hope to understand the beauty of an old Indian woman playing dominoes with… — Malcolm Lowry Copy Share Image
The picture of me as a child is that I was always with a ball - that's why I was so skinny:… — Riyad Mahrez Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
I wasn't raised in any way where I was forced to be a vegetarian, too. I always had the choice. My mom… — Alissa White-Gluz Copy Share Image
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook… — Anna Friel Copy Share Image
I was born in London in England in 1934. I went through, as a child, the horrors of World War II, through… — Jane Goodall Copy Share Image
The morning meal was served in traditional socialist fashion - very slowly, with the courses out of order so that the jelly… — P. J. O'Rourke Copy Share Image
“Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening… — Jane Taylor Starwood Copy Share Image
“But if you build a habit of only shopping for items from a list, then you decrease the likelihood of eating junk… — S.J. Scott Copy Share Image
Much in the way Olympic athletes optimize their game by paying an enormous - borderline maniacal - amount of attention to things… — David Agus Copy Share Image
I haven't thought too much about the word 'foodie,' but I definitely lie closer to the 'I just need to eat a… — Lisa Hanawalt Copy Share Image
Music with dinner is an insult both to the cook and the violinist. — Gilbert K. Chesterton Copy Share Image
I'm a takeout kind of girl. Whole Foods prepares most of my meals. — Jenna Ushkowitz Copy Share Image
As a chef, I feel that it is my duty to make the most of what the earth gives us. — Lidia Bastianich Copy Share Image
“Let us in, let us in,' shrieked the wind. 'We're very, very hungry.” — Cressida Cowell Copy Share Image
Bringing out service staff on to the dining floor does change the atmosphere. — Steve Easterbrook Copy Share Image
Vegetarianism is the cure for 99% of the world's problems. Think about it. — Casey Kasem Copy Share Image
If you cut the fat out of your diet you feel more energetic, for sure. — Phil Taylor Copy Share Image
I like good food and I've always had a very natural empathy with women. — Mick Hucknall Copy Share Image
