Diet rule 1: If nobody sees you eating it, it doesn't contain any calories — Hussein Nishah Copy Share Image
When no food is given to the ear, Then let a little be given to the stomach. — Thiruvalluvar Copy Share Image
I love to cook. I spend weekends reading cookbooks - it's really my relaxation. — Ali Larter Copy Share Image
Relationship status: Single and happy married to food in the fridge not a human being — Cowgirl_Haley00 Copy Share Image
I've always liked food, and I've always been interested in cooking and stuff like that. — Luke Pasqualino Copy Share Image
Mission impossible: not eating a french fry on the way home from the drivethru. — Anonymous Copy Share Image
“the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one… — Virginia Woolf Copy Share Image
“I have to have dinner with my mother at nine and after that I won't be fit for human society.” — Mary Gaitskill Copy Share Image
Name three types of olives." "Olives! I wouldn't know one type!" "Well, there are three. You can get green ones, you can… — John Marsden Copy Share Image
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat… — Mikaela Shiffrin Copy Share Image
It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it… — Arthur Potts Dawson Copy Share Image
I'd like to butter your muffin, I'm not bluffin', serve you on a platter like Thanksgiving stuffin'. — Beastie Boys Copy Share Image
“I think jalapeno sounds like a bunch of letters piling into a beat-up old word to get tacos.” — Edmond Manning Copy Share Image
It seems like our first food memories, no matter how unpleasant, often end up making their way into our hearts anyway. — Melissa Leong Copy Share Image
I'll always be known reaching out to young people who have no one to help them out, so I help them out… — Marsha P. Johnson Copy Share Image
I take so much pleasure at seeing customers who are happy: happy with what they eat, but happy with their friends and… — Daniel Boulud Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely… — Julia Child Copy Share Image
You want to know my real pleasure? Food. I love chocolate. I can't get enough chocolate. I can't help it. But my… — Brian Wilson Copy Share Image
“I would like to be able to eat food out of this kitchen again,” Seth commented. “And actually use the counter to… — Jennifer L. Armentrout Copy Share Image
My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind… — Molly Yeh Copy Share Image
“stuffed mushrooms Makes 12–20, depending on mushroom size 10 ounces baby bella or white mushrooms, stems removed and reserved ¼ cup seasoned… — Brette Sember Copy Share Image
We had an interesting thing at that first dinner. It was prior to the availability of several new hotels in Los Angeles,… — Lew Wasserman Copy Share Image
At restaurants, I always get a kids' menu and color or draw on the tablecloth. — Carly Chaikin Copy Share Image
I've had the privilege of having a lot of amazing people cook for me. — Alex Guarnaschelli Copy Share Image
I love how you are getting down in your little buffet of savoury deserts. — Tim Westwood Copy Share Image
The best number for a dinner party is two; myself and a dam' good head waiter. — Nubar Gulbenkian Copy Share Image
Food can be a material, and you can use it as a way to project concepts. — Marcel Wanders Copy Share Image
To me, playing with words is like playing with your food. You shouldn't do it. — Michael Penn Copy Share Image
