“Craving is a good thing.In matters of culinary art, craving creates wonders.” — Andy Paula Copy Share Image
“He chuckles. “Yeah, we can split, but we’re getting fried green beans too.” — Teagan Hunter Copy Share Image
“I love like I’m thirsty. Can I offer you a tall glass of Sahara sand? ” — Dark Jar Tin Zoo Copy Share Image
Seattle is the place where you can really find any kind of food, especially Japanese food. — DeAndre Yedlin Copy Share Image
Personally, I do movies the way I cook: I put in what I like in case nobody else likes it and I… — Melvin Van Peebles Copy Share Image
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with… — William Alcott Copy Share Image
I eat a huge breakfast every morning. I do a lot of work at the gym, a lot of power-lifting, a lot… — Sheamus Copy Share Image
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. — Jeffrey Wright Copy Share Image
Why is it that there is this misconception that dark equals good. That only applies to chocolate. — Rhys Bowen Copy Share Image
Realize that the banality around us that passes as "hipness" or "mass culture" is as satisfying as "mass food"-only it comes in… — Perry Brass Copy Share Image
The diets and lifestyles in many other countries are much healthier than in the United States. — Dean Ornish Copy Share Image
I like visiting people's homes on Saint Joseph's Day, when people set up altars, serve food as a tribute to the saint,… — Poppy Z. Brite Copy Share Image
At 11 years old, in 1968, my job was to deliver food on foot, so I spent my day walking around the… — George Pelecanos Copy Share Image
“Before I officially began the journey to dig deeper into my food and family roots, I was racking up an internal encyclopedia… — Michael W. Twitty Copy Share Image
When I travel around the world, I see that poor countries sell their grain to the West while their own children starve… — Philip Wollen Copy Share Image
If you're at a restaurant and someone asks, 'Fresh pepper?,' the answer is yes. When people shake off the fresh pepper, they… — Timothy Olyphant Copy Share Image
“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a… — Eli Brown Copy Share Image
I will never forget experiencing Venice for the first time. It feels like you are transported to another time - the art,… — Elizabeth Berkley Copy Share Image
“You've never seen that? Tiny little pieces of pasta in the shape of letters of the alphabet. The letters are mixed together,… — Brice Matthieussent Copy Share Image
“Confusion about the difference between ketosis and ketoacidosis is a major issue.” — Eric Westman MD Copy Share Image
Short of screaming-hot Thai food, everything can be suitable for kids too. — Guy Fieri Copy Share Image
If somebody has a chance to put my food in their mouth, that tells the story. — Emeril Lagasse Copy Share Image
A successful dinner is one that lasts a while and one where everyone leaves happy. — Laurie David Copy Share Image
... the stomach is near the heart and one appetite pricks on another. — Storm Jameson Copy Share Image
Dark chocolate, and salt and vinegar chips are my weakness - but not together. — Gail Simmons Copy Share Image
My first diet was in the first grade! Tuna fish and mustard with yogurt on the side. — Wendy Williams Copy Share Image
