I've done everything every fat person ever has. I've tried every diet. — Dolly Parton Copy Share Image
I could still eat a cheeseburger if I wanted to. I just can't have them every day. — Drew Carey Copy Share Image
It's certain that fine women eat A crazy salad with their meat. — William Butler Yeats Copy Share Image
I can't think of anything better in the world to be but a vegan. — Alicia Silverstone Copy Share Image
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good. — Georgie Henley Copy Share Image
My theory is that if you have pizza one night, you can just make a better choice the the next day. — Vogue Williams Copy Share Image
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart,… — Beth Hart Copy Share Image
A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi Copy Share Image
Once I learned how to be a healthy vegan by eating the right foods my performance improved dramatically. — Brendan Brazier Copy Share Image
Volunteering knows no divides and there is equal value in sorting food at the food bank, mentoring school children, and serving on… — Neil Bush Copy Share Image
I just think the whole kale thing has gone a little overboard. It's everywhere you go, and it can actually inhibit thyroid… — Anna Getty Copy Share Image
When I'm in the U.K. I can't resist Maltesers and Twiglets - the evil combination. Luckily, I live in the U.S. so… — Jane Seymour Copy Share Image
Anybody who finds it easy to make money on the horses is probably in the dog food business. — Franklin P. Jones Copy Share Image
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to… — Julia Child Copy Share Image
When I'm in a good mood I like to cook. But I don't like saying it in public because I find myself… — Chimamanda Ngozi Adichie Copy Share Image
I've tried my hardest to bribe my chef, but my team have been clever and hired someone who not only is not… — Usain Bolt Copy Share Image
I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for… — Aziz Ansari Copy Share Image
“Wananchi wanapokosa huduma za muhimu za kijamii (kama vile afya, elimu, chakula, malazi, na ulinzi) ilhali wanalipa kodi, na wameajiri serikali kuwaendeshea… — Enock Maregesi Copy Share Image
Imagination is best fed by reality, an odd diet for something nonexistent there are few details of daily life and its broad… — Patricia A. McKillip Copy Share Image
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and… — Samin Nosrat Copy Share Image
I grew up in a modernist house, in a modernist culture. There was a love for modernism everywhere - the furniture, the… — Neri Oxman Copy Share Image
“The more you weigh, the harder you are to kidnap. Stay safe. Eat muffins.” — Jill Shalvis Copy Share Image
Some saltines wanna live in the box, well guess what, I'm tha cracker who showed up — Yelawolf Copy Share Image
The art of dining well is no slight art, the pleasure no slight pleasure. — Michel de Montaigne Copy Share Image
I hope I cast a spell on other people in the kitchen. I like to experiment. — Agnes Moorehead Copy Share Image
We are all tempted, Mma. We are all tempted when it comes to cake. — Alexander McCall Smith Copy Share Image
Food still isn't my thing, but I've learned to respect its power and significance. — J. R. Moehringer Copy Share Image
I love talking about food, and bringing people together to enjoy it. — Noelle Scaggs Copy Share Image
