My weekend treat is Mexican food, definitely. I love nachos and burritos. — Ashley Roberts Copy Share Image
You can't hurry a loaf of bread. You have to wait for it to prove and rise. — Mel Giedroyc Copy Share Image
You can't beat a bar of chocolate between cheap white bread - there is nothing like it. — Deborah Meaden Copy Share Image
Twenty million people are starving. Whatever their politics, they shall be fed! — Herbert Hoover Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
“If you’re cooking with love, every plate is a unique event—you never allow yourself to forget that a person is waiting to… — Bill Buford Copy Share Image
There will be no feeding problems because you can either eat for pleasure, or you don't have to eat at all! — David Berg Copy Share Image
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the… — Alison Sweeney Copy Share Image
“GARBANZO BEAN SALAD ½ cup garbanzo beans, drained ½ cup cucumber, chopped 2 tablespoons red onion, chopped 1 teaspoon garlic, minced” — Travis Stork M. D Copy Share Image
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need… — Gail Simmons Copy Share Image
I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan) just like a Teflon frying pan: Nothing… — Pat Schroeder Copy Share Image
“We are so used to eating unhealthy food that we deem obsessed with health people who watch what they eat.” — Mokokoma Mokhonoana Copy Share Image
One of my favorite things is to try delicious different fruits from different places, in Japan or other places that have different… — Banks Copy Share Image
Paradoxically Americans are becoming both more obese and more nutrient deficient at the same time. Obese children eating processed foods are nutrient… — Mark Hyman Copy Share Image
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed… — James Joyce Copy Share Image
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a… — Tyler Florence Copy Share Image
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs.… — Florence Fabricant Copy Share Image
I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish… — Katherine Jenkins Copy Share Image
“2 lbs dried pinto beans 1/2-lb pork belly or 2 or 3 smoked ham hocks 1/2-lb ham—diced 1/2-cup chorizo (Mexican sausage)—casing removed… — Gordon L. Rottman Copy Share Image
Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the… — Frances Mayes Copy Share Image
My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson,… — John Torode Copy Share Image
I love food too much - not because I'm fat but because it's so consumptionistic, etc. — Rachel Zucker Copy Share Image
I don't make mole everyday nor do I cook Mexican food every day. — Marcela Valladolid Copy Share Image
'No business before breakfast, Glum!' says the King. 'Breakfast first, business next.' — William Makepeace Thackeray Copy Share Image
I have to eat a lot more in the summer because I'm burning more calories. — Hilary Knight Copy Share Image
Lois, um, go get the medical dictionary and look up "fork" and "lung." — Peter Griffin Copy Share Image
I eat very healthy all the time, low on fats and sweets and no fried foods. — Lyoto Machida Copy Share Image
A lot of things look cooler in slow motion. Eating isn't one of them. — Demetri Martin Copy Share Image
My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
Diet diet din effective ang gulay. At nilagang itlog sa gabi. At konting exercise — Anonymous Copy Share Image
