Animal substance seems to be the first food of all birds, even the granivorous tribes. — William Bartram Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
I really don't think I need buns of steel. I'd be happy with buns of cinnamon. — Ellen DeGeneres Copy Share Image
I am very picky about my food, and I'm very health oriented, so I always try to cook. — Julie Gonzalo Copy Share Image
Biscuit eaters never leave any crumbs, that is why they have bigger bums!.. — Melchor Lim Copy Share Image
My parents owned a soul food diner. It inspired me to go to culinary school. — Flavor Flav Copy Share Image
“Food Rule #4: Food is social. Eat family meals together at the table, with no distractions. This rule seems to turn North” — Karen Le Billon Copy Share Image
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is… — Lance Bass Copy Share Image
“Kneeling in a stall of the Caruthers Library bathroom, defeated by the heat and the dust, what I want to know is… — Anonymous Copy Share Image
“Most seafood plants have implemented the hazard analysis critical control point system to ensure the safety of seafood.Δ” — Ruby Parker Puckett Copy Share Image
The world can be divided into two categories: those who eat to live and those who live to eat. — Vikrant Parsai Copy Share Image
I always eat. I'm definitely a chocolate girl. I like chocolate. I've got these Hershey's Pieces in my dressing room at the… — Ashlee Simpson Copy Share Image
“The calories in natural, unprocessed, real foods are more than just calories. They’re full of more magic than a Disney Princess convention.” — Liz Wolfe Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
Only a pint at breakfast-time, and a pint and a half at eleven o'clock, and a quart or so at dinner. And… — R.D. Blackmore Copy Share Image
I didn't have money to eat when I was 21. When I was short on cash, I would sometimes scam food from… — Jim Parrack Copy Share Image
Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking,… — Lauren Kate Copy Share Image
I don't discriminate when it comes to dumplings. Give me a generous plate of pretty much anything wrapped in a starchy, doughy… — Claire Saffitz Copy Share Image
I like the vegetables, the fruits, the beans, the stuff I eat now...All my blood tests are good, and my vital signs… — William J. Clinton Copy Share Image
“Ask them, then. ...Ask them when there's no heat in their homes and they're cold. Ask them when their engines stop. Ask… — James Grady Copy Share Image
“ Stayes not on Man; to God his Tower intends Siege and defiance: Wretched man! what food Will he convey up thither to… — John Milton Copy Share Image
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen… — Alfred Jarry Copy Share Image
I'm living on things that excite me, be they pastry, or lobster, or love… — Jimmy Buffett Copy Share Image
With an old broom handle, flour, water and egg you can make the most amazing pasta. — Dave Myers Copy Share Image
I do like to cook. But I only cook a few things, but those few things I do really well. — Eric Dane Copy Share Image
I'm a much healthier eater and I've lost quite a bit of weight over the years. — Randy Jackson Copy Share Image
“My diet is working perfectly ,,I took just 4 kilos ..this month ..pff .” — Makis Philosofukciss Copy Share Image
I don't cook, so my favorite dish to prepare is something on the takeout menu. — Tyler Perry Copy Share Image
I didn't fight my way to the top of the food chain to be a vegetarian. — Erma Bombeck Copy Share Image
“Cultivation of the mind is as necessary as food to the body” — Marcus Tullius Cicero Copy Share Image
