I'm a keen experimenter in the kitchen. With food, not with anything else! — Zawe Ashton Copy Share Image
I'm a big fan of mint chocolate chip ice cream and peanut butter cookies. — Justin Herbert Copy Share Image
I don't have a diet. Jenny Craig got a diet. Seriously. I eat to live, not to die. — Bernard Hopkins Copy Share Image
This wasn't food - it was what food became if it had been good and gone to food heaven. — Terry Pratchett Copy Share Image
“Elves and Dragons! I says to him. Cabbages and potatoes are better for me and you.” — J.R.R. Tolkien Copy Share Image
I fished with my dad and my mum was a great cook, although I didnt help out in the kitchen. It was… — Rick Stein Copy Share Image
I always pick myself up by doing a dance session. I turn on really good music and have a lot of food… — Nikita Dragun Copy Share Image
I'm from the Midwest, and guys like me don't go on diets. We don't do well on spinning classes. — Michael Moore Copy Share Image
I love sushi, though I just read something about how you shouldn't eat sushi more than once a week. — Jacqueline Obradors Copy Share Image
Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati. — Sohla El-Waylly Copy Share Image
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?” — Nicole Sager Copy Share Image
People who like to cook like to talk about food…without one cook giving another cook a tip or two, human life might… — Laurie Colwin Copy Share Image
I am forbidden sugar, fat, and alcohol. So hooray, I guess, for oatmeal, lemon juice, and chicken soup. — Mason Cooley Copy Share Image
“Are you going to eat that?” she inquired, indicating the food on the desk. Liz shook her head. “Then I must,” she… — John le Carré Copy Share Image
I did a very stupid diet where you have three food groups, and you never eat them together. It's so bloody tedious;… — Ben Miller Copy Share Image
You have to eat right. I eat a lot of vegetables. Keep a very, very healthy diet. It translates to how your… — Jozy Altidore Copy Share Image
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I… — Jacques Pepin Copy Share Image
Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with… — Stuart Stevens Copy Share Image
“Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would… — Christopher Hitchens Copy Share Image
“Tamar Alexia Fleishman has been a professional writer for over a decade. She’s interviewed A-list celebrities in music, sports, film, attended top… — Tamar Alexia Fleishman Copy Share Image
The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical… — Sohla El-Waylly Copy Share Image
I can now focus on a huge audience through TV, books, cookware and foods. — Rocco DiSpirito Copy Share Image
Music was our food... When we can play, it can't be so terrible. The music, the music! — Alice Herz-Sommer Copy Share Image
“I ate a half a cookie, but not because I wanted to. I ate it out of necessity.” — Jarod Kintz Copy Share Image
People who have diabetes are dear to my heart, and I want to help them. — Landau Eugene Murphy Jr Copy Share Image
I love being in the kitchen and cooking and creating juices and smoothies every day. — Sarah Harding Copy Share Image
“Ish #1 "It's not your mama's macaroni and cheese if you used spaghetti noodles.” — Regina Griffin Copy Share Image
“You don't have to eat the entire turd to know that it's not a crab cake.” — Orson Scott Card Copy Share Image
