We eat breakfast, lunch, and dinner to the soundtrack of our own impending death. — Courtney Summers Copy Share Image
Ramen is Japanese soul food, appealing to old and young, rich and poor. — Rachel Khoo Copy Share Image
Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
A cook is creative, marrying ingredients in the way a poet marries words. — Roger Verge Copy Share Image
We used to be calorie poor and now the problem is obesity. We used to be data poor, now the problem is… — Hal Varian Copy Share Image
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. — Anthony Bourdain Copy Share Image
“They’re not vegetarians because they love cows and pigs, it’s because they love attention.” — Adam Carolla Copy Share Image
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert. — Richelle Mead Copy Share Image
“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.” — James Patterson Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
“No more starving. No more challenges. No more fasts. No more pills. Food is not the enemy, and fighting it is making… — Sarah Hays Coomer Copy Share Image
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that… — Ranveer Brar Copy Share Image
I realize it has become too easy to find a diet to fit in with whatever you happen to feel like eating… — Helen Fielding Copy Share Image
If you embrace moderation, eat whole foods instead of junk, live within your physical, monetary, and environmental budget rather than constantly exceeding… — Mark Bittman Copy Share Image
Sometimes you go into Nando's, and you want to tuck into the chicken wings with your fingers, but you know someone is… — Danny Welbeck Copy Share Image
The advice I used to give to engineers I hired was, 'Don't eat the pizza.' Sometimes when you walk into these high-pressure… — Harper Reed Copy Share Image
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook… — Leonard Cohen Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating… — Bernie Sanders Copy Share Image
Aid workers, when handing out food to starving people, quickly learn that the people fighting for it at the front are the… — Louise Penny Copy Share Image
I love to try new restaurants and breakfast places I can take my son to. — Beth Riesgraf Copy Share Image
If it's a cooking based reality show I would love to do it because I love cooking. — Ishita Dutta Copy Share Image
I wasn't a model that loved food. I was someone that loved food that started modeling. — Chrissy Teigen Copy Share Image
“We will call something “tempting” if we consume more of it when hot than when cold.” — Anonymous Copy Share Image
“Alas," murmured Poirot to his mustaches, "that one can only eat three times a day ...” — Agatha Christie Copy Share Image
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
