There's way more pressure cooking for cooks than rowing at the Olympics. — Bryan Volpenhein Copy Share Image
“If only life were like cupcakes; easy to make and never-ending.” — Kaylea Chidester Copy Share Image
I also like to eat very much, so I like all different types of foods. — Peter Steele Copy Share Image
She fitted into my biggest arm-chair as if it had been built round her by someone who knew they were wearing arm-chairs… — Anonymous Copy Share Image
I must have something sweet to round off every meal. Else, I can turn grumpy. It can be a small bite, but… — Zeenat Aman Copy Share Image
I had the realization that hunger is not caused by scarcity of food, it is caused by the production system and an… — Frances Moore Lappé Copy Share Image
May our Lord bless all of our pots while we cook our food & the hands that cook it, to feed our… — Glen Rambharack Copy Share Image
I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew… — John Salley Copy Share Image
I love Mexican food, and there's a really good restaurant called El Parador that I love. — Jacquelyn Jablonski Copy Share Image
I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and… — Yasujiro Ozu Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and… — Carl Honore Copy Share Image
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you… — Rick Stein Copy Share Image
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in… — Big Freedia Copy Share Image
If the world's oceans have had nearly half a billion years with sharks as the apex predators, then the delicate balance of… — Steve Backshall Copy Share Image
A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last… — Oleg Cassini Copy Share Image
“Not that food which entereth into the moth defileth a man, but the appetite with which it is eaten. It is neither… — Henry David Thoreau Copy Share Image
Almost all the knowledge required to produce more food than eroding soil is available today - we just need to use that… — Allan Savory Copy Share Image
I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds,… — Andreja Pejic Copy Share Image
I'm just someone who likes cooking and for whom sharing food is a form of expression. — Maya Angelou Copy Share Image
“Aren't there parts of ourselves that are just better left unfed?” — David Foster Wallace Copy Share Image
Customers tend to avoid a restaurant that's going aswamp in its own sludge. — Ray Kroc Copy Share Image
It's always nice to have more than just two hands if you're making cakes. — Zoe Sugg Copy Share Image
If LOVE could talk to you about your relationship with food, what would it say? — Geneen Roth Copy Share Image
I was a food tour guide - I took people on a tour to different restaurants in the area. — Kelly Marie Tran Copy Share Image
“Cookies were much better eaten then sold, and they were best homemade.” — Jesse Haubert Copy Share Image
“You're not standing on your head! Have a cookie. - Grimspite in Jinx on the Divide” — Elizabeth Kay Copy Share Image
Whatever the truth is, I don’t see how it will help me get food on the table. — Suzanne Collins Copy Share Image
