To eat meat is just a habit after we were born. In fact, we are not born to eat meat. — Gautama Buddha Copy Share Image
A caprice is handled like a stew, and the pepper is added at the last minute. — Rachilde Copy Share Image
I think you will agree the sign of a civilised society is a regular dining schedule. — Philippa Ballantine Copy Share Image
Cooking may be as much a means of self-expression as any of the arts. — Fannie Farmer Copy Share Image
One of the key things that I learnt on 'MasterChef' was time management. — Kadeena Cox Copy Share Image
If you want to lose a bit of weight, don't eat anything out of a bucket. — Billy Connolly Copy Share Image
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before.… — Michael Mina Copy Share Image
Sometimes I'll have cheesecake - just anything that's high calorie, because that's what I need for the training. — Eddie Hall Copy Share Image
As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only… — Alan King Copy Share Image
I eat two breakfasts, two lunches, and two dinners throughout the day. It's always eating. — J. J. Watt Copy Share Image
I don't know what's going on in America. I know what people in New York and Beverly Hills think about Whole Foods,… — Ronald Burkle Copy Share Image
Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. — Yotam Ottolenghi Copy Share Image
How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake?… — Rita Rudner Copy Share Image
“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork… — Tracie McMillan Copy Share Image
Veganism is not about giving anything up or losing anything; it is about gaining the peace within yourself that comes from embracing… — Gary L. Francione Copy Share Image
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows,… — Lidia Bastianich Copy Share Image
“I've bought these peanuts before. They're round, cubical, pock-marked, seamed. Broken peanuts. A lot of dust at the bottom of the jar.… — Don DeLillo Copy Share Image
One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to… — Shirley Chung Copy Share Image
Chloride is essential for digestion and in respiration. Without sodium, which the body cannot manufacture, the body would be unable to transport… — Mark Kurlansky Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
When you see a knife, fork and a spoon it seems to me like there are two of them together on one… — Richard McGuire Copy Share Image
I have an addictive personality so anything I do I want to go 110, so even with food I love it. I… — Eva Marie Copy Share Image
“survival has never really been the province of the fittest. Merely the hungriest.” — Anonymous Copy Share Image
In general, I like healthy foods. Everything that's natural and clean. — Valtteri Bottas Copy Share Image
To me, working out is literally like eating a meal or drinking water or breathing. — Hilary Swank Copy Share Image
“Metaphysics is a restaurant where they give you a 30,000 page menu and no food.” — Robert M. Pirsing Copy Share Image
I try to get a well-balanced diet with a mix of greens, protein, and carbs. — Hilary Knight Copy Share Image
I love plastic-looking cheese slices. I eat whole packets at a time. — Fearne Cotton Copy Share Image
![“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork used to get it there; (...)” quote by Tracie McMillan](https://sms4smile.com/quotes/i/05a/tracie-mcmillan-284154_agriculture_today-if-you-pay-a-n-us-dollar-for-a-pou_1929373.jpg)
