Catering is extremely demanding financially and physically. It's a business. — Diane Mott Davidson Copy Share Image
I eat everything. I love it! I couldn't deny myself food. What a waste of a life. — Kelly Brook Copy Share Image
It is said that the effect of eating too much lettuce is 'soporific'. — Beatrix Potter Copy Share Image
I eat healthy most of the time, but I love chocolate. I can't help it! — Carla Overbeck Copy Share Image
“Wheat, soy, grains and beans contain anti-nutrients that are impossible for our bodies to digest.” — James Adler Copy Share Image
Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that! — Dakota Fanning Copy Share Image
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer.… — Alice Waters Copy Share Image
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans. — David Wolfe Copy Share Image
I hate to say it, but the older you get, you really do have to cut down on the amount you eat.… — Jackee Harry Copy Share Image
I understood food from a very early age. I understood the combination of ingredients very early. — Gino D'Acampo Copy Share Image
Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in. — Rachel Khoo Copy Share Image
Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food. — Douglas Coupland Copy Share Image
“No-Grain Granola Bars Time: 2 ½ - 3 ½ hours Servings: 16 Granola bars make perfect breakfasts or afternoon… — Ravi Kishore Copy Share Image
You should try them, Nick. They’re delicious. No one makes cookies that taste like this.” – Kara ‘Probably because arsenic was a… — Sherrilyn Kenyon Copy Share Image
“Eating in our time has gotten complicated — needlessly so, in my opinion. I will get to the “needlessly” part in a… — Michael Pollan Copy Share Image
We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of… — Hirokazu Kore-eda Copy Share Image
“Store food is food designed to be stored and transported over long distances, and the surest way to make food more stable… — Anonymous Copy Share Image
“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House… — Barbara Delinsky Copy Share Image
I never thought that I would become a staple in the Australian cultural diet. The equivalent of bread or milk, or a… — Barry Humphries Copy Share Image
Land is a great example of how we can manage and invest in sustainable infrastructure for economic, social, and environmental gains. Its… — Paul Polman Copy Share Image
I can cook about two things. I can boil hot water for the only pasta I can make. — Drew Barrymore Copy Share Image
I'm a big comfort eater, so if I'm feeling sorry for myself, I'll just stuff my face. — Maxine Peake Copy Share Image
Food is everything. Food, friends, family: Those are the most important things in life. — Zac Posen Copy Share Image
For me, the most important thing to me is the next burger that goes out of the kitchen. — Paul Wahlberg Copy Share Image
What have I gained by health? Intolerable dullness. What by mode meals? A total blank. — Charles Lamb Copy Share Image
Too much quiet left me depressed and consuming condiments for meals. — Tammara Webber Copy Share Image
