If we could stop wasting food, imagine how many more people we could feed! — Dana Cowin Copy Share Image
Reason alone cannot give you a whole steak, but it sure helps with identifying bologna. — Peter Kreeft Copy Share Image
“For the meal itself, those serving are split up into nineteen groups,” — Brian Hoey Copy Share Image
I don't like to eat the same dish every day, so I read very different things. — Cornelia Funke Copy Share Image
I want people to buy British because it's the tastiest food and the most exciting food. — Liz Truss Copy Share Image
What can I say? I've never met a cupcake I didn't want to get to know better. — Jasinda Wilder Copy Share Image
You must decrease the amount of food you eat and increase the amount of exercise you get. That is all there is… — Jane Fonda Copy Share Image
“Delicious baked goods were the great work hostility equalizer, no matter how unorthodox the workplace.” — Molly Harper Copy Share Image
I think that lunch is one of the most enjoyable and important things in the day. But you need to create the… — Lidia Bastianich Copy Share Image
That's what you do if you're from Jersey. You make a big decision at a diner at 3 in the morning. — Ramy Youssef Copy Share Image
People still get shocked when they see me eat a whole box of chocolates. I don't psyche myself out - I know… — Hrithik Roshan Copy Share Image
One of the things I do as a food writer is to take a classic recipe made with meat, look at it… — Crescent Dragonwagon Copy Share Image
Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu. — Pavel Durov Copy Share Image
I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish. — Jaimie Alexander Copy Share Image
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies.… — Amy Sedaris Copy Share Image
I know most Americans don't have this luxury, but we are in Los Angeles and are lucky enough to be able to… — Alison Sweeney Copy Share Image
In India, unlike in the United States and Australia, agriculture is not just a food producing enterprise but also the backbone of… — M. S. Swaminathan Copy Share Image
Smart snacking is an invaluable weapon against cravings and poor food choices. For me, this translates to three meals and two snacks… — Harley Pasternak Copy Share Image
Eighties vegetarians were a lonely, much maligned breed, exposed to frozen pub-lunch veggie lasagnes, prototype soy milk that floated on tea like… — Grace Dent Copy Share Image
Whenever I over-indulge - usually by eating too much dessert - I see the results in my thighs. The backs of my… — Denise Austin Copy Share Image
I was a vegetarian when we shot the first film(Harold and Kumar Go To White Castle), and I generally eat organic as… — Kal Penn Copy Share Image
“Foods to restrict in deficient qi or fire of the spleen-pancreas: excessive raw vegetables, fruit (especially citrus), sprouts, and cereal grasses; cooling… — Anonymous Copy Share Image
You can have your cake and eat it. But my God, it will go rotten inside you. — D. H. Lawrence Copy Share Image
My daddy used to tell me not to chew on something that was eatin you. — Cormac McCarthy Copy Share Image
I'm proof that you can have your cake and eat it too...As long as you go to the gym. — Anonymous Copy Share Image
I'm most excited about people being more conscious about their eating habits. — Dominique Crenn Copy Share Image
“One can hardly do anything productive when one knows there is cake in the fridge.” — Joyce Rachelle Copy Share Image
I was a cannibal for twenty-five years. For the rest I have been a vegetarian. — George Bernard Shaw Copy Share Image
As I was filling up my gas tank I realized I didn't want to eat this week anyways. — Anonymous Copy Share Image
You see fewer and fewer chefs who are really big - most stay in shape. — Wolfgang Puck Copy Share Image
