If appreciation and commendation were meat, most critics would be vegetarians. — Olalekan A Adebumiti Copy Share Image
There's nothing like a roast parsnip, you don't want them too chewy though. — Roddy Llewellyn Copy Share Image
My great-grandmother taught my mom to cook and she passed down the recipes to me. — Teresa Giudice Copy Share Image
“As we talked we shared the food gingerly, careful not to clash opinions or forks.” — Siel Ju Copy Share Image
CAN'T TAN PON IT LONG…NAW EAT NO YAM...NO STEAM FISH…NOR NO GREEN BANANA BUT DOWN IN JAMAICA WE GIVE IT TO YOU… — Sean Paul Copy Share Image
I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road. — Craig Revel Horwood Copy Share Image
“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone… — Sarina Bowen Copy Share Image
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to… — Pete Wells Copy Share Image
I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention. — Jamie Anderson Copy Share Image
What we eat is the one simplest way to declare who we are - the table reflects our values with a clarity… — Adam Gopnik Copy Share Image
In my country, we say that football is like a huge plate of food. Well, I want to eat everything because I… — Fernandinho Copy Share Image
If you really want to make a friend, go to someone's house and eat with him... the people who give you their… — Cesar Chavez Copy Share Image
“The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog… — Tom Robbins Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go… — Jacques Pepin Copy Share Image
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my… — Rachael Ray Copy Share Image
I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try… — Rita Moreno Copy Share Image
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick… — Yotam Ottolenghi Copy Share Image
“Things I will never like: 1. Drying off with a cold, damp towel. 2. The feeling of seaweed wrapping around my legs.… — Bill Watterson Copy Share Image
If you eliminate wheat from your diet, you're no longer hungry between meals because you've cut out the appetite stimulant, and consequently… — William Davis Copy Share Image
“All soul food is southern food, but not all southern food is soul food.” — Cassandra Harrell Copy Share Image
Virtue, like wholesome food, is better than poisons, however corrected. — David Hume Copy Share Image
With my family behind me, and with food on my table, I cannot lose. — Antonio Rudiger Copy Share Image
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. — Yotam Ottolenghi Copy Share Image
“Frank Welch was literally sleeping on a slab of bacon at the time of the event.” — Lee H. Whittlesey Copy Share Image
If people take the trouble to cook, you should take the trouble to eat. — Robert Morley Copy Share Image
Food additives are far safer in actual use than the basic natural food themselves. — Frederick J. Stare Copy Share Image
I love eggs, particularly omelettes, and can eat anda-pav at any time of the day. — Kapil Sharma Copy Share Image
Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter. — Jim Harbaugh Copy Share Image
