Food Quotes · Page 25

I don't like pasta.

— Claudio Ranieri

I'm a big sushi fan.

— Gail Kim

“WHO LIKES HOT DOGS”

— Hot Dog

“The jelly beans”

— Katrina Streza

I like food.

— Anonymous

I'm a real foodie.

— Anonymous

I'm a big eater.

— Michelle Kwan

I'm borderline vegan.

— Kirk Franklin

If flurries be the food of quests, snow on.

— Ian Doescher

Woe to the cook whose sauce has no sting.

— Geoffrey Chaucer

I want a pizza with my face on it.

— Jennifer Lawrence

I don't like vegetables and most fruit.

— Emma Roberts

“I had to make room for the cupcakes”

— G.i.r

I am the biggest foodie ever.

— Gigi Hadid

I married an awesome cook, thats cool!

— Kevin Jonas

Diabetes is a lousy, lousy disease.

— Elaine Stritch

She took my food, so I took her mother out..

— Lonniedagreat

Eat as much as you like-just don't swallow it.

— Steve Burns

Good food is the foundation of genuine happiness.

— Auguste Escoffier

Chennai has always been special to me. I love the food here and people are so warm.

— Suman Ranganathan

If you got a good steak you don't need A1 sauce.

— Joe Burrow

I just want to cook good food and cook good food that pleases people.

— Antonia Lofaso

I'm such a foodie. If I see a pork chop, I'm eating it.

— Josh Henderson

“I have to go," I say, "I am baking a cake.”

— Matt Cutugno

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

— Doug Larson

Stop obsessing over your calorie intake. You can be mindful and smart about what you eat without obsessing.

— Anonymous

I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they…

— Alison Sweeney

Artichoke: That vegetable of which one has more at the finish than at the start of dinner.

— Lord Chesterfield

In America, we eat until we're full, which means we usually go past the point of satiety because satiety actually follows digestion.

— Harley Pasternak

Nobody ever follows the part of the instructions that says, 'Let food cool in microwave for 1 to 2 minutes.'

— Anonymous

Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

— Paula Deen

If I have the perfect meal and I'm with the person I love most - what more can you want out of…

— Maneet Chauhan

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta,…

— Apolo Ohno

It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little…

— Tyler Florence

I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I…

— Rachel Khoo

“Legume or bean intake is an important variable in the promotion of long life. An important longitudinal study showed that a higher…

— Joel Fuhrman

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant…

— Daniel Boulud

The idea of having dinner together every day with your family removes the pressure from trying to explain everything. You tell us…

— Mario Batali

People would say my children should have free will to eat meat - my philosophy is that is wrong, not healthy for…

— Maggie Baird

“You'll not sit at the dinning table and expect the food to jump into your mouth. If you're hungry, pick a spoon…

— Michael Bassey Johnson