If I just cut out the food, I'd have a six-pack. I'd look like Matthew McConaughey. — Ricky Gervais Copy Share Image
“The path of least resistance is paved with high-fructose corn syrup and palm oil.” — Hosam Zidan Copy Share Image
Although I cannot lay an egg, I am a very good judge of omelettes — George Bernard Shaw Copy Share Image
“Nothing tastes as good as being thin feels." Marsha thinks about this. Then she says, "Not true." "I know," Tom says, and… — Elizabeth Berg Copy Share Image
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When… — Geoffrey Zakarian Copy Share Image
I don't have a set pattern. I take things as they come. Usually with a great amount of relish. I just lay… — Elizabeth Taylor Copy Share Image
As murderous industrial magnates go, Alfred Nobel is right up there with Ray Kroc, franchiser of McDonald's. — P. J. O'Rourke Copy Share Image
As a professional athlete you have to be technical with what you eat. You have to make sure your intakes are on… — Hector Bellerin Copy Share Image
Getting proper change back at McDonalds: It's not rocket science, but it might as well be. — Rock Cowles Copy Share Image
When you're a corporation, you're going to stick with what works. That's why every McDonald's is the same. — will.i.am Copy Share Image
It seems kind of silly, but it's really nice to chill in the kitchen with a friend and bake. It relaxes me,… — Lindsey Vonn Copy Share Image
If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a… — Gino D'Acampo Copy Share Image
I do a lot of juicing. I don't put a lot of food in my stomach, and I don't mix my foods… — Goldie Hawn Copy Share Image
“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal,… — Yuan Mei Copy Share Image
“In truth, he had always considered the sight of men eating croissants slightly ridiculous, especially at the beginning, when for the first… — Gish Jen Copy Share Image
“Potato salad in the South is nothing less than the principal smuggler of cholesterol into the festive, careless heart. It is pure… — Padgett Powell Copy Share Image
“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who… — Marcus Samuelsson Copy Share Image
The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of… — David Perlmutter Copy Share Image
Let me ask you a question: If you never ate a balanced diet, what would happen to your body? You know the… — Billy Graham Copy Share Image
